agriculture-industry Books

As a life long dairy farmer, I found the book enchanting and touching. The photos are so real and help preserve farming farming as a way of life. I would have been happy with more New England dairy farms included too. This is a wonderful history.

I purchased this book and have it safely placed on display in my den.

I love farmers and ranchers and I love great photography.

So Paul hit a home run on his extensive portrait of America's heartland. He displays wonderful photographic talent and though Paul does not claim to be a photojournalist, his book is a classic documentary for the ages. I am hoping that his book will rekindle our concern for the issues faced by farmers and ranchers and perhaps we can, as a nation, help preserve this valuable heritage.

If you have any interest in farming in the USA, this book is wonderful for young and old. The photography is magnificent and the stories are great too! Thoroughly enjoyable. Did not realize there were so many pictures, but that's what makes it great!

I bought the book as a possible gift but after reading the reviews I decided to open it and keep for myself. I'm glad I did! Mr. Mobley's photos are stunning. Each image comes alive. I highly recommend the book.

Katrina Fried provides the text to AMERICAN FARMER, a collection of photos and literature capturing the spirit and events of America's heartland and pairing over two hundred color and black and white photos with over forty interviews with farmers of all kinds across the U.S. It's actually the first portrait collection of modern American farmers and ranches to be published, and pairs anecdotes and memoirs in an excellent visual and artistic survey especially recommended for libraries catering to rural audiences.

Though I am not totally vegan yet, I have been working my way towards a more plant centered diet. I remembered seeing really great looking recipes in this book and decided to order it. It's a shame this is out of print and hasn't gotten more attention. One thing I needed help with is that I have a huge sweet tooth but can't tolerate any type of sugar. The dessert recipes in this book all use natural sweeteners ilke fruit juice concentrate and maple syrup. They also have no saturated fat. The Caramel Apple Crunch is simply amazing, it tastes just as rich and delicious as the apple crisp mom used to make. But with none of the butter or refined sugar. It calls for Fruitsource, which is no longer available, but I use a product called FruitSweet. The carrot cake is also wonderful,it used an interesting blenderized mix of sweetener, orange zest, oil and raisins to create a really terrific flavor. For Christmas, I made the pecan pie and the apple-cranberry bread pudding, both got raves. I want to try more of the savory recipes now, but only gave four stars due to the savory results so far: the broccoli soup was fair, kind of bland, and the cornbread was really dry and not good. Overall though, an interesting read with a lot of great recipes. Jia Patton should put out her own cookbook.

This is the first book on becoming vegan and the first vegan cookbook I ever bought. I'll be needing a new one soon, as the one I have now (second copy) is getting too dog-eared and stained to read. Robbins concisely presents every reason for becoming vegan, and backs them all up with extensive, useful footnotes. And the recipes are just plain delicious! The Mexican Black Bean Dip & Eggplant, Vegetable & Tahini Spread are addictive. The Caramel Apple Crunch makes a cold, sad day all better. The Plum Cobbler is just the thing to make when Italian prune plums are in season. The only sad thing is that he lives in Santa Cruz & I don't, so the delicious recipes focusing on what is in season don't work as well for me as for him.

I loved the hints and tips for mainting a cupboard and kitchen, and the nice recipes that I have been using/modifying for my own use. The information in the beginning is nice, too, although mostly a reprint of Diet for a New America.

The updated sections on fish and milk were very interesting, however, especially fish, which is touted today as a wonder-food for older people hoping to live longer. Many fish today arrive at your supermarkets having previously been mold-contaminated from sitting out in the open too long, and many contain high concentrations of Mercury, which also has been documented in a recent Reader's Digest article.

Just like what Marianne Williamson said on the front cover of this book: "I hope everyone reads this book!"

Diet for a New World will make you think twice about your next meal. Robbins offers real solutions to third world issues. When we consume meat, the crops were grown in abundance in a third world or extremely poor country, then it was exported to a meat farm to feed the cattle. Robbins explains that the grain used to feed the cattle could have fed the starving population of the growers and us as well.

Some of this book is difficult to read because it makes us take a serious look and the way live, eat and purchase everyday items. I'm glad I did- it changed my life.

Becoming vegetarian or vegan is only part of the solution. Buy the book, read it, practice it, bring veg dishes to gatherings and share what you know. Buy the book as a gift too, that's how I got it.

I realize we have One Earth and One Chance- let's make it count. John Robbins can get you started on the right path.

Wonder what one person CAN DO to improve not only your own life but that of the entire planet? Read this book. It is filled with understandable information that can radically change your health, the health of the planet itself and give the opportunity for life to others as well. This book has changed my life...so much so that, after reading the library's copy, I am buying one.

was the book this expensive when it came out? I am sure its worth 100+ but these are all being sold by others sellers and not amazon. I wish the publisher would print a new edition, I am sure its not this expensive and people are trying to take advantage of people.

So many books show us just how unsustainable our societies are, and leave us feeling hopeless and powerless. This book, as a foundation of Permaculture Design, does just the opposite. There are many challenges in the world today, but there are also many solutions...if only we begin applying them. This book provides a framework to begin understanding the natural processes around us, and lays out principles of design that anyone can apply to redesign the way we interface with this world. We are each powerful enough to bring forth needed change.
We begin to understand the movement of the sun; the changes of climate; trees and plants and their interaction with their surrounding environment. Grow in your understanding of water and its role, how to store it and clean it and reuse it again and again; Increase your understanding of soil and its role in creating and maintaining life. Learn to design with consideration of the elements, begin to see the natural patterns which make up the world, utilize the resources already around us to meet the demands and needs that exist.
The most exciting part about Permaculture is how it can be applied anyplace, without big budgets, beginning today. Yet it is also relevant on a much broader and grander scale.

Mollison must be credited with promotion of the concept of Permaculture and this book is a world-wide view with enough examples to stimulate the thinking of a designer in any climate. It would be the bible for anyone working as an ecological designer on a worldwide scale. This tome includes not only a wealth of information but Mollison's personal views are given at every opportunity as well. With the breadth of his knowledge it can sometimes be helpful. That said, it is not an easy read. Mollison assumes familiarity with terminology from many disciplines, but with a scientific background it makes it all the more credible.

However, since its publication, there are other books for specific climate types that provide more detail. For those living in temperate climates, particularly the NE US, Dave Jacke/Eric Toensmeier's Edible Forest Gardens is more focused. If you live and plan to practice permaculture in only such climates, it should be sufficient. For the tropics, see [...] for a manual.

Bill Mollison represents the most successful attempt to mainstream practical home-scale sustainable design principles. I found myself needing to do an enormous amount of supplementary research to actually understand what bill was talking about, but to explain them in depth here would have taken away from the thrust of the book - which is mainly to show you example after example (many on every page) at sustainable principles of design put into practice.

The book remains the best book on sustainability written to date. There are some aspects of his system that are lacking that I will briefly draw attention to. Understand that I deeply appreciate his genius, but I want to just mention that these other things need to be integrated into his system to be fully fully sustainable.

1) He doesn't pay enough attention to seed saving and plant breeding. A loss of seed diversity and a re-invigoration of seed savers is essential to truly sustainable self-sufficient design.

See:
Seed to Seed - by Suzanne Ashworth and Kent Whealy
Breed your own Vegetable Varieties - by Carol Deppe

2) He very rarely mentions the role mushrooms and fungi can play in sustainability.

See:
Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets

3) He doesn't stress the science behind it enough, which is fine, but leaves you asking sometimes... how do we know this is really ecologically sound? How can I NOT imitate mr. mollison but still create an ecologically sound system? Basically, Mollison's proscriptions are incredibly scientifically informed but not always scientifically explicit.

See:
Plant Ecophysiological Ecology
New Dimensions in Agro-Ecology
Smallholders, Householders: farm families and the ecology of intensive sustainable agriculture - by Rober Netting

4) In relation to the first point, he also doesn't stress the role that evolution plays in sustainability. This is a very complicated problem, see book.

See:
Evolutionary Conservation Biology.

These are not really criticism so much as signs of slight conceptual anal retentiveness on my part... Also please don't forget mollison's OTHER books which are incredible as well, especially the permaculture book of ferment and human nutrition.

I bought this book many years ago and still find myself going back and re-reading it over and over. If you're new to the Permaculture thought process you will be knocked off your horse with the common-sense, integrated approach to gardening and farming systems. I attribute this book and the thoughts provoked by it as the catalyst in seeking integrations and aggregation on many different fronts. This will always be one of the books I will treasure. I wore off the cover and have punched holes in all the pages and keep it in a three-ring binder.

book is in excellent condition and reached on time.
Thanks to the seller !

I needed the book for class and was put off by it's size. However, it is not a bad read. Though it is stocked with information, the chapters are broken up with stories of real-life situations.

This was my first purchase using Amazon.com. Process was simple and the product arrived by the time specified in the condition listed. I would use this seller again.

For the most part this book is a very easy read and is organized very coherently - however, the author seems to digress sometimes by paying too much attention to certain subjects that are important and integral, but could use a 'lite' version. For instance, Chapter 3 is horrendous. Acronym after acronym really made my head spin.

I used this book for an E-Commerce course I've taken over the Summer'08 and loved reading every bit of it!

Given that there are incredible number of mistakes in the Chapter on Security related issues, but the pros out weigh the cons by a HUGE margin.

This book for me was an absolute joy to read, and I don't think I've read any book off late that has so much packed in it!

Olives by Mort Rosenblum is a beautiful book, well-researched and written in prose that sometimes reads like poetry. This was a great gift for my olive-growing husband.

The author of this book clearly loves olives. Like the author himself, I have come by my interest in them them rather late in life. This book has caught me up nicely in understanding about olives, their cultivation, and their cultural place in all the regions around the Mediterranean.

The fifth star is missing in my rating because many chapters left me with a vaguely depressed feeling about how traditional olive culture is fading under pressure from modern economic forces and the pervasive cheating that goes on in European Union agricultural subsidies. This sensation may have been another testament to the author's writing skill, but I found it unpleasant and it distracted from my enjoyment of the book. Nonetheless, I can recommend the book to anybody with an interest in olives and how things work behind the grocery store shelves.

This is a great book! I bought a copy while visiting an olive orchard in Australia. Anyone interested in developing an olive orchard would find this book useful. Excellent travel writing to boot! I've even planted my own kalamata olive tree after reading the book . I'm so inspired I might even buy a home press.

I'm gorging myself with olives: the fruit, the oil, this book. There are books you re-read years gone, but I found myself devouring clumps of this book just days after reading it in the conventional way. Mort Rosenblum could have given us an encyclopedic guide to the "noble fruit," but instead he follows his passions--and does first class journalistic digging--to press out the finest extra virgin essence of his subject. I also like the way Rosenblum writes, as much a friend as an authority. France, and its olive oils, comes first on the author's list, but he also does justice to subjects as disparate as the place of olives in the Israeli-Palestinian conflict, the promising growth of the high-end California olive oil industry, and even the seemingly bottomless corruption on the olive oil front in the European Community. Few effective journalists write with such literary flair, without seeming to try too hard. A winner.

Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com

_Olives_ by Mort Rosenblum is a well-written, witty, and engaging book on all things olive, thorough in its coverage. Rosenblum became an olive aficionado after acquiring five acres of land in the Provence region of France, site of an abandoned farmhouse and two hundred half-dead and heavily overgrown century-plus olive trees, long neglected. From that point on he became not only committed to bringing his trees back to life but on becoming an expert on olives in general, traveling throughout France, Israel, Palestine, Spain, Italy, Tunisia, Morocco, Greece, the former Yugoslavia, California, and Mexico to speak to olive growers, those who press olives for their oil, government regulators, those involved in marketing table olives and olive oil, chefs, and nutritional experts. Though not a cookbook, _Olives_ even includes cooking, buying, and storage tips as well as recipes for such fare as eliopitta (a Cypriot olive bread) and imam bayaldi (the name meaning "the imam fainted," supposedly reference to a long-ago reaction to this eggplant and olive oil dish).

The origins of the domestication of _Olea europaea_ are lost in the mists of prehistory. The olive, a close relation to the lilac and jasmine, was maintained in groves in Asia Minor as early as 6000 B.C. Greeks, Phoenicians, and Romans spread olives to Sicily, the Italian mainland, France, Spain, and North Africa. Spanish missionaries in the 1500s brought the olive to California and Mexico. Today there are 800 million olive trees in the world. Though found on six continents, 90% of them are found in the Mediterranean (Spain has the most).

Olives have long been an important fixture in Mediterranean history and religion. Golden carvings of olives decorated ancient Egyptian tombs. Greeks used so much olive oil to lubricate their athletes that they invented a curved blade, the strigil, to scrape it off. Saul, the first king of Israel, was crowned by rubbing oil into his forehead. In Hebrew, the root word for "messiah" comes from "unguent," meaning that the messiah when he arrives will be slathered in oil. The fuel referred to in the miracle of Hanukkah was olive oil. The Old and New Testaments refer to olive oil 140 times and the olive tree 100 times. The Romans had a separate stock market and merchant marine dedicated just to oil.

Rosenblum vividly showed that olive oil is a nuanced as wine. There are seven hundred cultivated varieties, or cultivars, with some grown for pressing, others for eating, ranging from cailletiers (favored in salade nicoise) to malissi (the standard tree of the West Bank) to the hardy, wilder Moroccan picholine to the famous Greek Kalamata. Oils vary a lot in taste, from syrupy yellow oils of southern Italy to thin green Tuscan oils with a peppery after bite to the spicy and light oil of the Siurana region of Spain. Acidity and taste vary due to local cultivators, the weather that year, the presence or absence of pests, when the olives are harvested, and how long they sit around before pressing (as fermentation drives up acidity).

There are regional differences in harvesting olives. In Israel, Palestine, and France, they "milk" trees, the pickers using their fingers and dropping olives into a basket or a net under the tree. "Whackers" - prevalent in Spain, Italy, and Greece - use sticks to hit the branches to dislodge olives, faster and not requiring ladders, but tougher on the trees.

The actual process of pressing olives is extremely well-covered, Rosenblum vividly describing the one favored in most olive-growing countries, the modern continuous system (which uses linked centrifuges to grind up pulp), often highly automated, and the traditional method of using a tower press, which is a very interesting device (though labor-intensive and on the decline outside of niche markets). There are considerable debates in the industry over exact methods, particularly on the use of water and its temperature.

Olives are big business; an industry producing about $10 billion a year as the world consumes nearly 2 million metric tons of olive oil each year. In some areas consumption is quite high; the average per capita consumption annually in Greece is five gallons of oil. Though Spain produces 37% of the world's oil compared to Italy's 19 % and Greece's 17%, it only has a 16% share of the American market (compared to Italy's 70% and Greece's 3%). Ten brands dominate the American domesticate market; most labels are small, sold only regionally or instead growers sell their olives to Italy to produced blended oils for export as a "Product of Italy" despite being grown perhaps in Tunisia, Greece, or Turkey. Rosenblum investigated the corruption that existed in the industry, from waning Mafia influence in Italy to adulterating olive oil with seed oil to cheating in some areas to gain EU agricultural subsidies.

Sales in olive oil have grown a great deal, particularly in the United States, thanks to a growing consensus on its healthfulness. Monounsaturated, olive oil drives out bad cholesterol without reducing the good. Rich in antioxidants, it has been shown to reduce the risk of breast cancer.

The author provided some valuable education to the consumer about oils. Extra-virgin for instance means that the amount of free fatty acids - mostly oleic acid - is below 1 percent, with the organoleptic properties (aroma, taste, and body) rating high. Virgin oil, rarely found for sale, has up to 2 percent acidity. Both are produced by "first-press" or "cold-press" methods. Plain olive oil, (or "pure"), is refined inferior oil used mainly for frying, treated with steam and chemicals and mixed with some better oil for a little flavor and aroma. Pomace oil comes from the first-press leavings, refined to bring it below the 3.5 percent acidity level that designates lamp oil, though often pomace is instead used to make soap (the oil for soap may have 40% acidity). "Lite" oil has the same number of calories (125 per tablespoon), simply being a refined olive oil with less extra virgin added, a clearer color, cheaper to make, and inferior.

Craig Canine portrays the inventive genius of Mark Underwood, a Kansas farmer and mechanical genius, who has developed a evolutionary new combine, the Bi-Rotor, that leaves far less of the crop, is simpler in design, carries more, and covers ground much faster than traditional combines. Canine uses the Underwood story as emblematic of the extraordinary achievements of American agriculture in confounding Malthusian predictions. The first reaper was not Cyrus McCormack's invention. Pliny the Elder wrote of "large frames fitted with teeth at the edge and carried on two wheels that are driven through the grain by a pack animal pushing from behind; the ears thus torn off fall into the frame."

William Pitt, in 1785, borrowed Pliny's description to create a similar machine, but the first patent for a reaper was issued in 1799 to Joseph Boyce. A modern combine integrates three functions: the header reaps the crop which is then flailed and the seed separated from the chaff. Ironically, the first machines to perform these tasks were hailed as products of the devil, for they did not use the wind to blow away chaff. Churchgoers viewed them with alarm. "A machine that threshed with the mere turn of a crank seemed so unnatural." A new kind of fanning mill was blasted as "impiously thwarting the will of Divine Providence, by raising wind . . . by human art, instead of soliciting it by prayer." The new machines certainly did disrupt the social order by reducing the need for a large, cheap labor supply -- one reason they were so successful in the United States, which had cheap land but little labor. Underwood struggled to get financing for his revolutionary machine, then to convince the major manufacturers of its value. The corporations can provide the structure for manufacturing and marketing, but they are unable to innovate, says Underwood. That's the role of the lone inventor. Ironically, his view is echoed by the head of engineering at John Deere. "We build on concepts that have proven their value in the marketplace." The new engineering tools, CAD, computers, etc. "help us take the risk out of the process. They improve on existing ideas. What they do not do, though, is create brand-new ideas. They don't create the spark."

Interestingly, an article in the Washington Post National Weekly Edition (June 9, 1997) about the Boeing-McDonnell Douglass merger reinforced the validity of this view. "While bigger companies may be able to produce goods and services at a lower cost, experience shows them to be less skillful in coming up with breakthrough innovations and new technologies that in the long run are the real source of economic growth, higher incomes and rising standards of living." The book ends on an indeterminate note. While John Deere and Case-IH show no interest, Caterpillar has funded the building of the second prototype, but they own Claas, a large European agricultural machinery company, and it is unclear whether the radical combine will ever see production. This is a fascinating story.

My neighbor next door, is Ralph; half of the inventor team in this
book. His name, as well as his cousin, Mark, are familiar names to the
agricultural community throughout the USA. I wanted to know more about
this friendly, family man who I call a "neighbor."

I picked this up on an anonymous recommendation and am now wholeheartedly praising it to anyone who will listen! The author, Craig Canine, has fashioned a page-turning, suspense-filled, dramatic telling of an entreprenuer's struggle, laced with a suprisingly fascinating history of the development of modern agricutlure. Not just for business-school types or farmers, it is a tale well-told and absolutely worthy of the high rankings you are seeing here.

Today's inventor and entrepreneur faces a difficult series of hurdles on the road from conception to production. In more and more areas, a new obstacle is being added. Due to various economic forces, the number of companies that may purchase or license your patent is decreasing. In some fields two or three giant corporations dominate the market. If they turn you down, and the costs to develop your invention are high, are you locked out of the market?

This book relates the story of how for thirteen years two men, inventor Mark Underwood and his cousin Ralph Langren, a sales and marketing specialist, fought the battle to develop and market their Bi Rotor combine.

If you think all the problems of harvesting grain were solved by Cyrus McCormick's mechanical reaper, this book's review of the history of harvesting will give you a fascinating new picture that your school books did not provide. In one lifetime (McCormick's) farming went from medieval tools to mechanical reapers, and from nine of ten Americans living on a farm to the farmer becoming a minority of the population. Incidentally, McCormick did not invent the basic reaper. But as the book points out, he was "a great inventor, a master salesman, a prophet of mass production, and a robber baron, all rolled into one."

What Kansas dirt farmer Mark Underwood did was to reinvent the combine (a combine is called that because it combines reaping, threshing, and winnowing). He was inspired, as a high school senior when working a summer job, by a drum type mixer used to mix cement, sand, and gravel. For nine years he sketched and turned the idea over in his head. In 1989 he was awarded a $20,000 grant by the Kansas Technology Enterprise Corporation and was able to build a two-thirds size model.

When testing the first model they quickly discovered a way to clean the grain in the same operation. Other developments, such as the self leveling sieve soon came about. The book details the privations endured for years as they built ever improved prototypes. Finding funding for these prototypes was an unending battle. They approached the big and the small, Ross Perot, John Deere, International Harvester, and Caterpillar. They finally scored by offering limited partnerships to small investors and with a development deal with Caterpillar.

The book is not only loaded with penetrating looks into the progress in agriculture but with looks at the vital relationship between the inventor and the entrepreneur. It points out that when a partnership is formed between the typically passive, compulsive perfectionist inventor and an aggressive, systematic entrepreneur, there is no limit to what can be achieved.

The story of how and why grain elevators came to dominate the landscape is a must read. Also, how grain elevators led to a grain grading system and in turn how this led to futures trading is not only interesting history, but will give you an understanding of some of the headlines in today's financial pages. There is nothing dull in the story of the progression from horses to steam to internal combustion engines and from massive soil compressing wheels to tractor treads that prevent soil compression. (Soil fertility is destroyed by soil compression.)

Equally interesting is the tale of why Ford's highly successful Fordson tractor lost out to the Farmall tractor. Ford froze its design. International Harvester added a practical power takeoff (PTO) mechanism and "power farming" came of age in l924.

The chapters on corn hybrids and weed-killing herbicides are not only informative, but they are a reminder of how changes affecting agriculture worldwide were brought about by individuals obsessed by an idea.

Is the old-fashioned inventor obsolete in the modern high-tech world? Read the book and decide for yourself. An easy read and the many delightful insights into modern agriculture are a reminder that food production is still very much a concern in this age of electronics.

I picked this up on an anonymous recommendation and am now wholeheartedly praising it to anyone who will listen! The author, Craig Canine, has fashioned a page-turning, suspense-filled, dramatic telling of an entrepreneur's struggle, laced with a surprisingly fascinating history of the development of modern agriculture. Not just for business-school types or farmers, it is a tale well-told and absolutely worthy of the high rankings you are seeing here.

This is the 13th edition of a text that has been the standard in this field for 84 years. Its durability lies in its solid information; clear presentation; and graphics that are as rich as they are numerous. It is peppered with fascinating sidebars. You can dip into it as a reference and find just what you need (assuming you have a foundation in soil science). Even after I moved on to advanced coursework in soils, I found myself referring back to this.

If you have been assigned a soils text for a class, do not go with the abridged version of this, Elements of the Nature and Properties of Soils. It is 1/2 the book for 3/4 of the price (and at discounters the books are priced identically). If you plan to continue studies in the natural sciences, you will want this unabridged version. It's indispensable.

I first bought this book when we bought a property with trashed-out soil. I've since grown attached to this book, which I find myself referring to. It's clearly written, well organized, and covers so much information. I really think that you can't go wrong with this book, if you want to know about soil (be warned: it doesn't really cover soil microbiology, the living aspect of soil - I'd recommend the book by Robert Tate III; the copy I have is Soil Microbiology 2nd Ed. (c) 2000)

With that said - I've gone through other books but haven't found one that I'd compare to this one. It's just really well done.

My "Science of Soils" class at Stanford University (Autumn '01) used "The Nature and Properties of Soils" as our main textbook. It is clearly written, easy to read, and has lots of helpful figures (including graphs, diagrams, drawings, and black-and-white and color photos). The chapters are well organized, so that you can find exactly what you need to know. The authors include hundreds of websites for those who want more information, and make the book more readable by starting off each chapter with a quote and a "big picture" statement.

"The Nature and Properties of Soils" has a good mix of theoretical and practical information. Wherever possible, the authors do sample calculations and describe applications for agriculture, ecology, and engineering. They thoroughly cover every major topic in soil science, as well as delving into some more specialized ones (for example, symptoms of micronutrient deficiencies in plants).

In conclusion, I've found this textbook to be both very information-rich and very readable, and highly recommend it. (The other day I caught my boyfriend, who's a materials engineer, reading it for fun... that's about the highest accolade any textbook can get!)

I'm an agronomist.Here in Brazil, I read this book.
This book is long and has many informations.
Every agronomist must read, a book such as this.
At least in ediction that I read, this book has a big failure.This book is weak about tropical soils.
For american reality, I think this book deserves 5 stars.
Well, I live in Brazil.I'll give four stars for it.

The first time I ran into this book was at the public library, while serching reference material for my daughter's science project. I found the book so helpful that I checked it out again for my own use. The third time I said: "I have to have my own copy." The 13th edition is now on its way.

and that is why the Faillaces had to suffer the loss of their animals because all the USDA's decisions are based on what will benefit corporate ag, not the little guy. The sheep were not infected and thus the USDA committed fraud and murder. The USDA is currently holding listening sessions trying to find out why over 90% of those those who know about NAIS hate it and do not want to participate (NAIS stands for national animal id system and requires ALL who own even one animal must register their premises with the govt, pay to microchip each critter and file birth, death and movement reports on those animals within 24 hrs of the event) NAIS is the USDA program for tracking animals disease but in reality a program designed to benefit corporate ag and this program will require more govt surveillance on those who own even one farm animal than on illegals, child molesters or drug dealers. Can you guess why they are against it? Under NAIS you will see much more happening like what happened to the Faillaces. See nonais dot org.

This book is about a small family with a few imported sheep, who became embroiled in a whirlwind of government conspiracy regarding the big beef industry, international trade, manipulated scientific data, and the irresponsible panic of one powerful government agent regarding Mad Cow disease. The result was the terrorizing of a family, murder of healthy sheep, and the disillusionment of anyone interested in healthy eating or in the ability of their government to protect their right eat safely.

If you have any suspicions that the USDA is not monitoring agriculture and food safety the way they should, this book is a must-read. It tells the story of a family farm destroyed by the government agency designed to protect food safety. Mixed messages, lies, secrets, big business pressures, international trade, spies, good science and poor science--they're all in here, interspersed with the very personal details of a mother who watched her children's hearts broken as they were betrayed by their government.

I find it ironic that this book brought to mind the works of the "muckrakers" of the early 20th century. After Upton Sinclair's "The Jungle" revealed the horrific conditions of the meat packing industry in the US, the government responded by creating the USDA. It is that very agency which is at the heart of Linda Faillace's fight with her government and with the USDA's highly questionable science and politics. Theodore Roosevelt gave a speech in 1906 about the "muckrakers" (who were really just the first investigative journalists.) In his speech he said:

"There are, in the body politic, economic and social, many and grave evils, and there is urgent necessity for the sternest war upon them. There should be relentless exposure of and attack upon every evil man whether politician or business man, every evil practice, whether in politics, in business, or in social life. I hail as a benefactor every writer or speaker, every man who, on the platform, or in book, magazine, or newspaper, with merciless severity makes such attack, provided always that he in his turn remembers that the attack is of use only if it is absolutely truthful."

Even if Linda Faillace's story is colored by righteous anger and bitterness, the truth is in the details. She and her husband are well educated scientists, and back up their side of the story very clearly and persuasively.

In 2001 after months of surveillance and harassment armed federal agents seized a flock of some 100 organically-raised dairy sheep. One might think this an isolated incident, but MAD SHEEP: THE TRUE STORY BEHIND THE USDA'S WAR ON A FAMILY FARM holds implications for farming and food distribution channels as a whole. USDA chief Linda Detweiler claimed the imported sheep had been exposed to a disease, but the flock's owners - here, the authors - weren't about to let the judgement pass silently: they weren't just farmers but scientists, and demonstrated the impossibility of their sheep being infected. And then the fight really begins - documented here in eye-opening pages of detail.

Diane C. Donovan
California Bookwatch

That seems to be the biggest question one has to ask by the end of this very sad story. It was sad on so many levels. It was sad because the Faillace's lost an opportunity to begin a new agricultural venture for a state that badly needs sustainable small agriculture. It was sad because they lost animals they dearly cared for. They had to send house raised bottle lambs on a trailer with sheep they weren't used to. To have perfectly healthy animals seized by a government for no good reason was devastating. It was sad because the Faillace's and their children were failed by the duly elected representatives, both Senator Leahy and Governor Dean waffled back and forth and never really did back them up to the degree they should have (and these were DEMOCRATS not corporate hugging Republicans). It was amazing that Howard Dean, a medical doctor, said the science was too complicated for him (I wonder how he ever got through medical school!). It was sad because once again it was demonstrated that our government cannot be trusted to do what is best for the little guy, that, in point of fact, the little guy is at the mercy of the wishes of bigger guys.

One question that occurred to me at the end of the book is this. After the tainted beef (BSE tainted that is) was sold and consumed did anyone think about putting an immediate freeze on organ donations from any person who might have eaten ground beef in the states that received the tainted beef? I seriously doubt it. Yet people who lived in England during the time of the BSE outbreak are not allowed to be organ donors. I know this because my sister died a couple of years ago from natural causes (not CJ disease), at the time of her death the hospital was informed that she spent 6 months in England during the BSE outbreak. Her corneas, etc. were declined because of that.

It's amazing how much energy went into making the Faillace's look like dangerous people in the mind of the public. It's amazing how quickly the actual exposure of consumers to BSE tainted meat was hushed up. It's not amazing, given the information in this book, that organic farmers of all types don't trust the government. It's amazing, given the information in this book, that consumers do.

We tend to forget that this country was founded on agricultural principles. With the industrialization of food, farmers have come under scrutiny by various agencies of the government because of the multi-national business arrangements they, particularly the USDA, have. Mad Sheep is a perfect example of what is happening on family farms in the United States. Driven by greed and fueled by fear of being condemned in the global market, USDA makes up a scenario that could absolutely not happen, that being BSE in sheep, and ruins the dreams of another law abiding family.

I read this book in just 24 hours. It has been a long time since a book just wouldn't let me put it down. Perhaps it is because I too am a homesteader and have sheep every year. When the USDA came to take the Falliace's sheep, my tears started to flow, hard.

Mr and Mrs Consumer who know nothing about farming, know nothing about where your food really comes from, know nothing about the encroachment of the government into our personal lives, you need to read this book to get a glimpse of what life will be like for you once an agency of the government decides they want something that you have.

Joel Salatin is the 'guru' of environmental farming. His ideas have been well developed and tested in his own 500 acre operation. Salad Bar Beef is an excellent read about making a profit from a small cattle herd.

Joel tells it like it is. I am using his books to setup my farm. Great writing and as always informative.

This is the single best reference for pasture-raised beef. Joel is an original thinker. Learn how to work with nature, minimize expenses and maximize profits and keep it healthy. About the only things that could have been stronger are more specifics on using movable hot fencing and plant management (over-seeding, how specific grasses and herbs work together). For this information, I recommend "American GrazingLands Services" run by Dr Gerrish of May, Idaho. From Joel, you will also learn how the farming economy is rigged and why it so difficult to make a living at farming. He is full of good ideas on possible helps and end-runs.

If you are like my family and want to step away from the agri-business model of farming then this book is a great resource. Some parts are a little complicated as far as his method for tracking yields, but once you get the hang of it, it is quite an effective tracking method. Keep in mind...he won't tell you what kind of grasses to grow. Which I think is great, because you need to grow what is native to your area, not his.

These books are not just a great resource for raising salad bar beef, but also for marketing this unique product. That alone makes these books well worth the money.

If it wasn't for bureaucrats farming with this method would be absolute heaven! This is an absolute essential read for anyone wanting to raise beef cattle. If your interested in creating a grass based business I would recommend reading "You can Farm" First!

This is a well-written and well-researched description of the economic problems ailing contemporary American agriculture, and of the deleterious effects mammoth-scale corporate farming is having on the environment. The author is an experienced investigative reporter and an unashamed proponent of sustainable agriculture and the ever-dwindling "family" farmer representative of traditional crop cultivation in the United States. As such, Diet For A Dead Planet is a bit of a polemic and firmly in the camp of other books critical of the relationship between agricultural economics and modern food production, such as Eric Schlosser's Fast Food Nation. Needless to say, Cargill and Archer-Daniels Midland executives are not going to be enamored of Diet, but any citizen concerned about the state of farming in the US, and its effects on public health and environmental well-being, would do well to read this book.

Cook organizes his topic into three sections, dealing with food quality and safety; the business and economic aspects of modern agriculture; and environmental consequences of profligate pesticide use and "factory" farm effluents. Each section contains several chapters with extensive footnotes. The chapters are obviously targeted for a general audience, and as a consequence are very readable without overwhelming the reader with statistics and technical jargon. In particular, I found the chapters on the evolving history of American agriculture offered a concise but informative account of a complex and often tumultuous subject. Other chapters on such diverse subjects as the "mad cow" crisis, the continuous deposition of toxic pesticides in water supplies, and the travails of workers in high-throughput slaughterhouse operations, are all eye-opening to one degree or another.

Cook ends the book with a admonition to the public: unless we actively choose to support organic / sustainable farm operations, our health and the welfare of the environment we live in are not going to improve. Rather than simple hectoring, however, in the last segment of the book he provides an extensive listing of whole-food organizations and advocacy groups dedicated to helping us change the way we eat and consume natural resources. There is of course an element of "better to light one candle" rhetoric here; even Cook is not so naïve as to think that tomorrow will see the US converted to any kind of enormous vegan commune. But his hope is that after reading Diet some of us will devote a bit of thought to the hows and whys of our eating habits, and in this, I think he is as realistic as any "muckraker" can be.

Whether he is taking on the exploitation of farm workers and poultry-plant employees; the take-over of large-scale agribusiness; farm subsidies, or an America swimming in pesticides and animal waste, Mr. Cook has clearly done his research. Extremely well documented, the book contains a number of startling statistics. Did you know that in California's Central Valley, the 1,600 dairies there generate more waste than a city of 21 million people? Did you know that in 1997, growers applied more than 985 million pounds of pesticides and herbicides to crops? Can you conceive of a farm subsidy system that has people like Scottie Pippin and Sam Donaldson receiving farm program monies?

There is a lot to ponder in this book and some excellent ideas and suggestions as to what we as consumers can do to make changes in our lives and our communities to help bring farming back to the people and out of the hands of the giant corporations.

Millions of Americans are sickening from the food they eat, last year 5,000 died, and obesity and diet-related diseases are on the rise: so Christopher Cook's examination of the food industry in America in Diet For A Dead Planet: How The Food Industry Is Killing Us provides much food for thought. Cook is an investigative journalist whose probe of the food industry's perils is backed with facts and well-honed research. Food lies at the root of many epidemics and poor social and economic conditions. Cook not only pinpoints the problems, but argues for a new way of looking at what and how we eat which places sustainably produced foods within reach of the public. Diet For A Dead Planet is informed and informative reading.

Christopher D. Cook's latest book Diet for a Dead Planet offers the American public with a wake up call view of the food industry today. As an investigative journalist, he gives a complete overview of the socioeconomic and political ills facing food production. He begins the supermarkets and ends with the global agricultural market.

Cook inspects the multifaceted complexities which have arisen due to cheap labor, often exploited and without healthcare. He also depicts the plight of migrant workers, processed food, and pesticides manipulatively spread over crops with the able assistance of government subsidies. The findings are thorough, compelling, and difficult to ingest at times. However, they are warranted as he introduces authorities to backup his claims.

The statistics Cook presents are real, yet harsh. Yearly, 75 million Americans are sickened by the food they eat, while an estimated 67 million birds are killed by the millions of pounds of toxic agricultural pesticides sprayed on crops. Meanwhile, farmers that remain take home only about 19 cents per food dollar spent by the average consumer (this is in comparison to 37 cents in 1980 and 47 cents in 1952) according to Cook.

Cook closely examines every branch of the food industry. In doing so, he reaches a necessary reason for change. The socioeconomic, environmental, and political injustices currently practiced weigh heavily on America's well being. Within each chapter, he goes into great detail explaining, expanding, and scoping the historical difficulties and how they adversely impact today's food industry. Beyond that conclusion, Cook explains that unless a new solution, specifically changing how food is "made", Americans will continue to spiral downward.

Cook clearly maps out the issues beleaguering and tormenting many workers in the food industry from farmers, supermarket employees to higher up executives. All problems such as exploited migrant workers, sickened Americans, corporate control, and government subsidies carry negative consequences for the future if nothing is done soon. In Cook's last chapter, he outlines a solution which focuses on changing the role of the food industry in the future. This book is powerful in its own right. However, more pages need to be devoted to envisioning that solution than one final chapter. I hope to see more works from Christopher Cook. I recommend this book as a read for anyone who eats. This is also a book for anyone who wants to learn the truth about a topic in urgent need of active change and tired of complacency.

This book will open your eyes to the American food industry...from poor quality to bad business practices, Cook covers it all. I knew that quality and mega-chain stores were a concern, but I never considered the demise of our communities and food culture as a by-product of these issues. This book won't help you to sleep easier at night, but it will make you think before you purchase your next carton of milk or loaf of bread.