Paris
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Do You Want To Know Where To Find Adventures In The Caymans?
From local nature to taking dives and walking tours
Great book!
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Only Okay...This is sort of a touristy guide that can complement the Rick Steves books in case his accomodations are booked or you want more comprehensive listings of the expensive restaurants in the city.
BTW, my wife and I left ours at home and went to Paris with the Rick Steves guidebook (which is slimmer) instead. We did rip out the useful maps, however.
A helpful guide - but not the best one available.
Very helpful but incompleteTwo things, however, frustrated me deeply. The listing for each attraction listed the metro stop, but didn't tell you what metro line that stop was on. This lead to me standing in metro stations staring at my English guidebook, trying to find one stop among 100 without any information as to where it might be. AARRGH! Also, the book recommends booking hotels through the frommers.com web site; but most of the hotels in the book are not on the web site and vice-versa. This makes it difficult to make a booking when you aren't sure what you're looking for.
Overall, I'd recommend this book to a traveller, but perhaps not as a sole resource.

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Aimée's investigations take her into the heart of the unrest surrounding the political status of illegal Algerian immigrants, or sans-papiers. What was the connection between Sylvie (also known as Eugénie, a pied-noir, or Algerian-born French citizen) and Mustafa Hamid, charismatic leader of the Alliance Fédération Libération, a humanitarian mission bent on stopping the forced repatriation of North African Magrébhins? Was Anaïs' husband being blackmailed by a radical faction of the AFL?
The jam-packed plot is occasionally hard to follow (and the intermittent presence of Yves, Aimée's fickle lover, is downright distracting), but Black's Paris, at times grimly threatening, is also wondrously vibrant:
She wondered how Sylvie/Eugénie fit into the melange that swelled the boulevard: the Tunisian Jewish bakery where a line formed while old women who ran the nearby hammam conversed with one and all from their curbside café tables, the occasional rollerblader weaving in and out of the crowd, the Asian men unloading garments from their sliding-door Renault vans, the Syrian butchers with their white coats stained bloody pink, the tall, ebony Senegalese man in a flowing white tunic, prayer shawl, and blue jogging shoes with a sport bag filled with date branches, a well-coiffed French matron tugging a wheeled shopping cart, a short, one-eyed Arabe man who hawked shopping bags hanging from his arms, and the watchful men in front of the Abou Bakr Mosque near the Métro.Who needs lilacs when you have Paris in all of its confounding, confusing splendor? Francophiles and mystery fans alike will be waiting anxiously for Aimée's next outing. --Kelly Flynn

Murder in Bellevilleare offered real time experience of Paris with its smell, sound and vision. It is a rare skill to bring the setting come to life
so vividly. Apparently, author has researched in depth on North African immigrant's experience in France. The plot is bit complicated but readers are rewarded with spine-tingling suspense throughout.
Paris in the spring...gritty and compellingI highly recommend this!
ANOTHER EXCITING TRIP THROUGH PARIS
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NO TITLE
An Amateur's Guide to Paris
Miles of smiles for the weary traveler . . .
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For every pocket book?
WOW what a resource!
This book made shopping in Paris a wonderful experience.
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Great chef, lousy bookIn trying several of the recipes offered by his book, I was initially optimistic. The concepts are interesting, the preparations are layered with different nuances of flavor, and the pictures are lovely. The first hesitation I had, was when i noticed that the recipe for Mushroom Goulasch corresponded only abstractly with the photo of the dish. In the recipe, the dumplings are not dumplings, but more of a spaetzle. the spaetzle is not yellow with pieces of chive, but totally green. Finally the beautiful buttery foam in the photo is in actuality a heavy green sauce. So much for truth in advertising.
the potato salad we made was first class.
the tuna dish we made was fine in most respects yet sorely lacking in detail as to the slicing of the tuna (which is critical in the cooking process).
the dishes were very involved, yet the final result was mediocre at best. What a waste of time!
I have eaten in Bouley's restaurant (Bouley's} and followed his career from a distance for some time. He has undoubtedly squandered a great talent in some ways. Yet, I would love for him to publish i true compendium of his creations. Bouley is so talented. I feel very disappointed as i can only assume that the bulk of his oeuvre will be forever out of my reach and understanding.
Austria's Road to Modernity
food as gift rather than product
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Nasty and Unromantic
Not enough plot, not enough hot!
New book .. New publisher ... same great EmmaAs in real life, keeping a thriving business profitable after suffering such a catastrophe of the founding "mother's" death, the author manages to weave a plot of secret relationships, intrigue and insecurity that keeps the reader more than interested in the outcome.
As with Emmas other works the author continues to surprise by bringing up new pictorals of real world erotica that are interspersed in the novel exactly where and when they should be. Simply delicious.
The scene and description in the back seat of a taxi ride home between Philip and Beatrix was so real that the reader actually feels that they are vicariously part of the sizzling action .. Yummie yummie ...

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In 1983 Gallo, of the National Cancer Institute, and a group of scientists at Paris's Pasteur Institute announced their isolating of separate AIDS viruses. The stakes--moneyed prizes and patents, not to mention cures--were stratospheric. By 1985, the Pasteur Institute filed suit claiming that Gallo--whose discovery was actually a dead end--had appropriated "their" virus as his own. In 1992, the National Academy of Sciences agreed, accusing Gallo of "intellectual recklessness" and "essentially immoral" behavior.
This definitive, chilling book is also, unfortunately, a daunting one. Its sheer size--notes, glossary, and list of characters alone occupy 100 pages--and scientific complexity will defeat all but the most determined and scientifically informed reader. --H. O'Billovitch

Explosive expert expose of HIV research
A political thriller in its own rightI loved this book on two levels: sheer entertainment, and political history.
On the entertainment side, I somehow can't get enough of "abuse of power" stories and their wretched central characters. Crewdson is the first to unequivocally and clearly document the most egregrious example on record in our most hallowed halls, those of science. Watch (and wonder) as the supposedly magisterial and wise drop everything but the thinnest pretense of honorable, rational behavior in a lust for fame, status, and patent annuities. It is a great white collar crime story, aided and abetted by many of Gallo's government loyalists, all of whom share the blame.
On the political history side, Crewdson has exposed the modern myth of the infallible scientist, a kind of Macbeth of microbiology whose need for power threw his community into disarray. Although Crewdson doesn't say so, an interesting result may have been this: twenty years ago scientists were reported as baffled by AIDS, and today they are reported as still baffled (just scan over the "AIDS at 20" area of The New York Times Web site). Now take Crewdson's ghastly tale - never before fully told - and sandwich it in. You finish wondering if the entire course of AIDS research wasn't derailed from the beginning by Gallo's behavior and "gold rush" mentality.
The bonus for the reader is that buying this book is like voting for a free press. Crewdson is the rare journalist whose own sweat and sacrifice is evident on every page, and without whose kind we could hope for little truth where it matters most.
Outstanding
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Casson returns in fascinating form in Red Gold, washing up broke and depressed in his home city, now totally ground down by its German occupiers. Recruited by a sympathetic cop, Casson joins a group of officers working undercover inside the Vichy government to help de Gaulle. Casson's job is to convince justifiably skeptical French communists to cooperate; to do so he must organize a complicated, extremely dangerous transfer of weapons. There's nothing glamorous about the work or its result, but Furst is such a persuasive writer that we come to realize what a success it is for Casson just to stay alive. This innovative and gripping novel eloquently transports us back to a different era and a different world. --Dick Adler

cigarette smoke and fogCasson has several thrilling adventures, amorous and violent. He hides in Paris, afraid of being recognised by old associates, but knows in his heart there is a war to be fought and, though he may be a reluctant warrior, he chooses to fight. Furst's novels all have a connection, the Brasserie Heininger, and it appears again here. So even though I get the feeling there are some missing chapters here, the war will continue in Furst's next novel.
atmosphere but thin plot
Not Furst's best, but still excellent
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In these commentaries--ranging from the opening of invention conventions to the mire of bureaucracy that accompanies the naming of a street (which may only be named after dead people, preferably deceased for at least 15 years)--Blume unveils the French quest for perfection in a world that's perfectly imperfect because of French design, and how the logic of Descartes's descendents--regarding such points as grammar--is sometimes extreme to the point of being irrational. She captures trends, from the fashionable la ratte potato to the metric system. She records notable moments---the death of a designer, the opening of a charm school for men--and notable people, such as Renoir's jet-setting son and Simone de Beauvoir. Of course, this being a book about France, Blume occasionally delves into food, be it the inner workings of a soup kitchen or the launching of cooking classes taught by royalty. With these witty and insightful short snippets, Blume provides small, crystal-clear windows into true French life--a rare accomplishment from an expatriate or a native. --Melissa Rossi

A good book for your lunch break.....If I had not known Mary Blume wrote her Paris beat pieces for the International Herald Tribune, I would have thought they were written for The New Yorker magazine. She wrote tongue-in-cheek stories that begin in the middle and assume the reader already knows a great deal about Paris life. If she pops up in London you don't blink an eyelash because you know it's a day trip to travel from London to Paris, or Paris to anywhere else for that matter since Paris has made itself the travel hub of Europe.
I read these articles over lunch--spread over a few months. I carried the book in my book bag and broke it out when I needed a little light reading. This is a perfect book for travel because if you put it away and don't look at it for a month you won't loose your train of thought. If you read it straight through it may be as disappointing as reading a week of newspapers.
DisappointingThe book title would lead you to believe that the book is about France, some of the stories take place in other countries and I could not figure out how they ended up in the book. Additionally the last section of the book focuses on a group of European filmmakers that would have worked well as a Filmography, but for my money did not belong in a book of this title.
Don't get me wrong, there are some interesting and well-written pieces in this book, but you have to trundle through pages that I feel are slow and dated to get to them. If you have not read much about France, I recommend Adam Gopnick's "Paris to The Moon," John Littell's "French Impressions," or for a humorous perspective any of Peter Mayle's "Provence" works. Of course, don't miss the grandfather of all books on France, Hemmingway's "A Moveable Feast."
Great book if you're into Paris!
The authors are well known travel writers who have published over twenty-seven books, and have updated numerous guidebooks for publishers such as Fodor's and Michelin.
In addition, they have authored over 1500 newspaper and magazine articles.
What is unique about this particular guidebook is that it places more emphasis on the adventure aspect, rather than the mundane listing of hotels, restaurants, and the other common guidebook material, although, there are ample references to the latter.
When I queried the authors as to why they had taken this approach they indicated that "the adventure aspect is one aspect that each island shares: good opportunities for adventure, whether visitors define that as scuba diving, hiking, snorkelling, or bird watching."
The organization of the book divides itself into five principal well-written chapters.
The introduction contains an abundance of useful and well-researched data concerning the history, geography, climate, flora and fauna, animal life, bird life, marine life, government, economy, and people and culture of the Cayman Islands.
The second chapter, entitled "Where are the Adventures," exposes the reader as to what is available on foot, in the water, on the water, in the air, on wheels, on horseback, eco-travel, cultural excursions, family adventures and packing for adventure.
The authors also have also included "Adventure Talks," where they interview various experts concerning such topics as diving in the Cayman Islands, eco-travel tours, and snorkelling adventures.
The remaining three chapters concern themselves with the 3 Islands, Grand Cayman, Cayman Brac, and Little Cayman. Within these chapters there are important tips as to how to get around, sights and attractions, accommodations, restaurants, sightseeing, shopping, nightlife, and beaches.
The authors' brisk, informative, and well-written text makes for an easy to read guide.
As an added feature, the guidebook contains a sprinkling of a few well-chosen photo images, some in color, and others in black and white.
There are also a few simple maps inserted into the text along with the photo images.
The end of the book includes useful web sites, a short bibliography and a helpful index.
Whether you are a first time visitor to the Cayman Islands, or a traveler, who has visited before, you will garner precious and valuable information upon reading this well organized guidebook.
Highly recommended.
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