Pacific
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List price: $16.95 (that's 30% off!)
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The only book you'll need
This book is incredible - buy it, you won't be sorryJerry Schad's style of writing is clear and informative. He is also very accessible, as I have e-mailed him to ask a detailed question about a particular hike.
Believe me, if you want to hike in SD County, this book is your indispensable starting point. support this treasure and buy now!
Anza Borrego Desert
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Exceptionally well done
Gorgeous photos and a great story to bootAnyone with an interest in the Sieraa range, the PCT, hiking or who simply enjoys beautiful photographs, will gravitate to this guide. Rarely have so many sumptuous pictures been grouped together in one volume. If you're not a hiker, this book very likely will persuade you to get in shape and hit the trail. The vast majority of scenic wilderness in the United States can never be seen from a car window. You must lace up your shoes and get out there. I highly recommend this book for its simple beauty and awesome photos. If it persuades one coach potato to explore the endless beauty of California, then it's worth its purchase.
Bart Smith's Photography is exceptional!I anxiously await Bart's upcoming book, "The Appalachian Trail: Calling Me Back to the Hills" to see what he can do with the the natural beauty in the East!

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BURSTING AT THE SEAMS!
The best history book on Disneyland
Great fun for Disney fans
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A Beautifully Written and Absorbing StoryEVERY FIXED STAR by Jane Kirkpatrick, the second book in a trilogy that began with A NAME OF HER OWN, is not merely the retelling of the migration west. Rather, it parallels the life of Marie Dorion to the struggles and adventures experienced by those brave pioneers who came in every size, shape, color and creed, with motives ranging from noble to nefarious. What a task for both the original protagonists and for the writer who accepts the challenge to write it down for us.
This phase of the journey begins after Marie has lost her husband and first-born daughter to the wilderness that the family had set out to conquer. She finds herself an outsider in encampment, where she alone is responsible to pay off her husband's debts and for the survival of herself and her two sons. There are no credit cards, no food stamps --- only a knife given to her by Sacagawea with which to gut and dress a fallen doe so that the children can eat during the difficult winter.
EVERY FIXED STAR offers enrichment on many levels. There are words of wisdom that are spoken by both Natives and Christians who try to help Marie on her journey. Her Chipewyan friend, Sarah, tells her, "Regret is the robe grief hands you. It promises warmth but gives only weight. It is woman's work to turn regret into something of worth."
There are the questions raised by Marie's unconditional love for her sons and her lack of skill to communicate that love, a lack of communication that leads the boys to have skewed perceptions of their mother --- and each one deals with his feelings in ways that wound her over and over.
And though there are the two strong, brave men who love Marie, accept her as she is and provide her support, still there is always the underlying theme, "You don't trust the good things that happen to you, eh?" She cannot see her worth; she does not understand her purpose and must struggle to accept even the smallest of gifts.
EVERY FIXED STAR will delight you with pictures of love, bravery, struggles and triumphs, all painted on a historically accurate canvas. Sit back and enjoy the many gifts that are given in this beautifully written book.
--- Reviewed by Maggie Harding
A Story of Strength, Courage, and Faith
Marie is haunted by a past filled with mistakes
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LA restaurants are better than NY's (wait for the flame :))
The Walt Whitman of restaraunt reviews
Drooling and laughing
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Excellent book of Janapnese aircrafts history
Excellent book of Janapnese aircrafts history
Rene is the expert!One of the most interesting of the facts that one may come across is that many talented German Aircraft designers TRAINED Japanese aircraft design engineers during the 1920's and early 30's, because the Germans were prohibited by the Treaty of Versailles to engage in the design of war planes in their own country. This led to a close working relationship between German and Japanese warplane designers and a great deal of commerce between the two countries in war time designs.
Someone may eventually write a refernce book on this subject. I would if I had time.
Bob Clark
President
International Military Technology Historians
fsearch@yahoo.com

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An Insider's Bible
A fabulous guide to outdoor activities in Alpine County.The amount of thought and hard work embedded in this book is amazing. Alpine Trailblazer is more than just a description of hiking trails. It is much more versatile. If you are interested in outdoor activities (be they hiking, packing, biking, skiing, fishing or whatever), if you want to explore the Sierra Nevada mountains from Tahoe to Yosemite, but especially that less-discovered gold mine of a county called Alpine, Jerry and Janine Sprout will provide you with more well-informed, good ideas than any other single resource.
The Sprouts are long-time residents of Alpine County and have enthusiastically explored its trails and hidden pleasures for more than two decades. That they are willing to share their discoveries with you must have come after considerable soul searching. But we are all the beneficiaries.
And such attention to detail! From what should be an award-winning cover to the careful organization of materials, from the informative and beautiful black-and-white photographs to the practical hiking advice and Happy Jack's Campside Cookbook, this book has it all. Each suggested route is tied to the appropriate topo map and succinctly but informatively described. The types of outdoor pleasures most applicable to each route are clearly noted. The many choices are indexed in great detail. For example, routes that are best for wildflowers are then broken down into three subsections: early season, lower elevation; mid-summer, mid-elevation; and high elevation. Day hikes are organized under headings such as falls and cascades, old growth conifer quests, snow-free in late spring, short hikes with small kids and grandparents. And so on in incredible and useful detail. If you can't find what you want here, it doesn't exist.
The hiking tips are short and to the point, capturing the wisdom of years of trail experience. The only advice I take exception to is the choice of external over internal frames for backpacks (though, of course, they are entitled to their opinion). While external frames have certain advantages, as the Sprouts detail, the internal frame provides my back with a comfort I only dreamed of with an external frame--and that, at least for me, is priority number one. Then again, perhaps the Sprouts are made of stronger stuff. Let your own back be the judge.
In any case, I can't yell it loud enough (especially in print): grab a copy of this book without delay and visit the Alps of the Sierra Nevada. You won't be disappointed.
go fish
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The Definitive Rainier Guide
An Outstanding Guide
Good Book!
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almost perfectThere were a few little rust spots here and there so we gave it a four.
Buy this book if you plan to snorkel in Maui!
A must for anyone planning to snorkel!
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Douglas focuses on using fresh, in-season ingredients in all his recipes. "My philosophy is: eat it when you've got it, enjoy the harvest when it's here," he says. In Seattle, that means Grilled Asparagus with Hazelnut-Star Anise Mayonnaise in the spring, Sake-Steamed Sockeye Salmon with Sake Butter with Oregon Pinot Noir Raspberry Sorbet on a summer evening, or the year-round favorite, Dungeness crab. Try Crab Salad with Asparagus, Avocado, and Lime Vinaigrette or Wok-Fried Crab with Ginger and Lemongrass. Use Washington State apples in Parsnip-Apple Hash or Maple-Cured Double-Cut Pork Chops with Grilled Apple Rings and Creamy Corn Grits. Douglas offers plenty of savory vegetarian dishes such as Potato Gnocchi with Roasted Tomatoes and Gorgonzola Cream, Wild Mushroom Ravioli with Arugula Salad, and Tuscan Bread Salad with Fresh Mozzarella and Basil (a perennial favorite at the Dahlia Lounge).
Like a walk through the fish and vegetable stalls at Pike Place Market, Tom Douglas' Seattle Kitchen is fresh, inspiring, and filled with aromatic ideas. His prose is relaxed, colloquial, and encouraging--cook, eat, and enjoy are his basic tenets--and the book is filled with photos of Seattle life and institutions. Whether you live in the Emerald City or the Windy City, Tom Douglas' Seattle Kitchen will spark your imagination and enliven your palate. --Dana Van Nest

Get the BookThe recipes are very easily done in a standard home kitchen and they are the recipes of the restaurants in question. If there is a flavor difference it is easily explained by the author such as, the restaurant version of the salmon rub uses smoked paprike (very hard to get) while the home uses the sweet variety.
The book reflects a deep love of Seattle and is informative in a chatty way. I think though, for the Asian food information sections you may want a little more depth with Bruce Cost's book on Asian ingredients. For the experienced cook this is a great book to have on the shelf showing a fusion of traditional and international influences in the menu.
For those looking for soemthing in between a beginner's and a hardcore pro level this book is excellent. People at my various parties and catering gigs have loved the food prepared from this book and it has achieved the status of favorite on the shelf. It is approachable in tone, style and technique. It is also helpful that he provides a supplier section for those hard to get items like kazu.
The fish section maybe a no go for some people due to freshness issues but the section on grilling/barbecuing is nice and the dry brine method for roast chicken was very reliable. All the side dishes were easily done as well with a standard grocery store available.
Recommended highly and I look forward to his next work.
The Emerald City Defined Through Fabulous Food!
Best Cookbook everAll the recipies are pretty easy to make, use simple fresh ingredients and usually recommend a wine to pair with it. These are not always the types of recipes that you want to whip up in 10 mins when you get home from work but for a weekend dinner where you have 1/2 hr or more to cook, you will be well rewarded. There is definitely a seafood bias for this which is fine with me. In the middle of the book are about 10 pages of pictures of many of the dishes.
I have lots of cookbooks with several good recipes but never one with so many winners and absolutely no losers. I have been to 2 of Tom's restaurants in Seattle but this makes me want to cook at home.