Overweight
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Healthier Eating Choices.... for Healthier Children
Finally--Clear Brilliant Excellence!Dr. Cederquist has the very rare brilliance to know vast amounts of material and to make it practical and clear.
Good luck to anyone who tries to improve on this work!
Combination Physician, Master Teacher & a Writer like this one come around rarely...
Helping Kids When It Counts the MostThe first step in helping an overweight child is not the introduction of a new diet, says Dr. Caroline J. Cederquist, a family physician and national spokesperson on weight management. Instead, 'tell your child that she is okay, no matter what she weighs. Say it loud and often. . . . Let [your child] know that children come in many shapes and sizes, and none of them is inherently wrong. Your child is more important than what she weighs!'
Solid emotional support is a crucial foundation, says the author of Helping Your Overweight Child, because the psychological and emotional stresses of obesity can be just as tough on kids as the physiological consequences. That's why she recommends that kids old enough to write should be urged to start keeping a journal, so that they can become aware of how they may use food inappropriately to deal with stress while they are still young. After all, our excuses and rationalizations get more sophisticated as we grow older!
While providing a concise and basic overview of all the health fundamentals, including a survey of 'Nutrition 101' and the obvious arguments for displacing TV-watching with exercise, Dr. Cederquist revisits psychological concerns often ' including the dynamics of family communication and suggestions for coping with an overweight child's tendency to binge or relapse along the path to better health. Along the way she dispenses helpful tips on environmental factors, such as restricting dining areas to a well-kept dining room or kitchen out of earshot of televisions and video games, and serving food from the stovetop in single portions so that second helpings are always farther than an arm's reach.
And while the author provides about twenty pages of healthy recipes for kid's favorites prepared in the home, she also faces the modern reality of childhood eats in America by providing complete nutritional breakdowns of all the foods served at junk food palaces like McDonalds, Wendy's, and Denny's, as well as standard grocery-store offerings. In each case, she lines up her 'better choices' (1 serving of Annie's Shells and Cheddar: 280 calories, 4 grams of fat) 'as compared to' the usual, unhealthier suspects (1 serving of Kraft Deluxe Macaroni and Cheese: 300 calories, 10 grams of fat).
At a concise 158 pages, this is a guide that will not overwhelm concerned parents with too much information while providing them with a serious but not overly stern guide to changing childhood eating habits. Since those habits are very likely to be rooted in psychological and environmental factors that influence the whole family, what proves to be healthy for the overweight child will likely benefit his or her siblings and parents as well.

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Berg examines four major problems: eating disorders, dysfunctional eating, size prejudice, and being overweight. She discusses the forces that have contributed to these problems, and provides workable approaches to helping children learn to eat normally and attain the Canadian "Vitality" model of wellness: eating well, living actively, and reducing stress.

How to break free of weight obsession
Children & Teens Afraid to Eat, Helping Youth in Today's WeiWe want to think our youth are active and healthy. During my years of teaching, I have been more and more disturbed at inactivity of our children, disruption of normal eating, and the amount of fat and sugar calories served in school lunch rooms.
The food the children who carry their lunch bring from home can be nourishing, but parents might be surprised if they watch their children eat. A child's lunch sack might have a good turkey sandwich with greens, two large cookies, a bar of candy, and a soft drink. The child almost always has the candy ond/or cookies at recess. When lunchtime comes, he often throws that good sandwich in the trash with the apple. The food he brought from home has now become two cookies, candy, and a soft drink.
During recess too many children are inactive. Day after day, we watched the same ones stand around talking all recess while they eat their candy or cookies. After observing this for a few years, we scheduled a quarter-mile run twice a week and a full mile on Friday for P. E. Also, three times a week we have exercises appropriate to the age groups. You'd be surprised how many look forward to all the activity once they get used to it. We think it also stimulates brain activity in the classroom.
On the other hand, there are the healthy, active children who might have a cookie at recess, then play hard. They eat their sandwich and apple at lunch and the cookies and are eaten or saved for after school. In these children's lunch boxes there is porbably no candy. What's happening here? Berg says studies show that parents that don't "bug" their children about eating, produce children who don't have hang-ups about eating.
Berg writes that research shows that family attitudes can play a big part in the future eating patterns of their children. When a healthy baby's hunger is satisfied, it will then stop drinking. Parents who "urge him to finish the bottle, disguise cereal with applesauce to get it down" and thus feel frustrated for fear the baby isn't eating enough, is teaching the infant that it's important to eat more than his body needs. All parents should read carefully and think about what Berg has to say.
A parent who "hesitates to let a chubby toddler have seconds, makes a preschooler stay at the table until she finishes her peas, insists that the child eat 'two bites of each food,' or lectures a school-age child to get him to drink his milk...is overmanaging, and it teaches children to ignore their natural signals of hunger and satiety."
By allowing a child to listen and heed these natural signals, Berg tells us that this is an important way to begin the youngster on a lifetime of healthy eating patterns.
Americans serve too large portions. A friend of mine returned from a long vacation in England and remarked that she didn't see an overweight English person all the time she was there. I said I was surprised, I always thought Britons were gluttons. She said she did, too, but she didn't see any.
Berg tells why. "A Healthy Weight Journal subscriber in London sent me an article titled: 'Portions all out of Proportion' that decried 'America's elephantine cuisine.' The writer compares national foods: hot dogs (350 calories in the U.S. versus 150 calories in Britain), cookies (493 vs. 65), ice cream cone (625 vs.160), muffin (705 vs. 158), and a meal of steak and fries (2,060 vs. 730). Until recently, our very large muffins were called "jumbo muffins," the article notes, now they are simply 'muffins.' " Apparently, we are the ones who have become the nation of gluttons.
Berg says that even some our food that is considered healthy, non-junk food is astoundingly high in calories. And the more a child above the age of 3 is served, the more he eats. Big portions promote over-eating. Berg says studies show that our school-age children are getting heavier every year. Younger and younger children are becoming anorexic to stay slim, an astounding number alternately diet and binge. These patterns used to be found among those high school age and older, now they appear among elementary children.
Berg says problems such as eating disorders, dysfunctional eating, undernutrition of teenage girls trying to be thin, hazardous weight loss, and size prejudice all are increasing. Surprisingly, all that can be prevented. The author, Francie Berg, when asked why she wrote this book, says she grows more and more concerned about the appalling research on children and youth eating problems. The true facts were there, but no one was telling those who need to know: our parents and teachers.
Now that she's telling us-we need to listen.
Berg's research is well done. Anyone who doubts what she writes, can read the studies for themselves as her sources are well documented.
Jeanie T.
A cultural commentary with practical adviceThe first step to help, is to help understand the roots of the problem. This book does that. It points out the many ways in which we are not nurturing our children, particularly our girls. We are a society that has become fatter and fatter, yet simultaneously bombards our kids with the message that they need to achieve a body size and shape that is biologically unsustainable for the majority of them. This may be the seed for eating disorders. How high levels of obesity and disordered eating and starving teens can coexist is explained. AFRAID TO EAT explores the many forces at play....cultural expectations, media, the role of family and athletics, peer pressure, and more. It explores the issue of size rejudice and lifestyle choices, both of which lead to eating disorders and obesity.
The second half of the book focuses on how to prevent eating disorders, how to make changes to promote normal eating where it doesn't exist, and how to intervene with childhood obesity. There are guidelines for healthy food choices, designs for new health approaches for families, how to include schools in prevention programs, and finally a call to action that challenges us to make changes in attitude (e.g. a greater appreciation for healthy lifestyles versus being thin), lifestyle (e.g. active living, improving phys ed programs in school), prevention (e.g. by promoting healthy attitudes and lifestyles and developing special prevention programs for schools and communities), health care (e.g. reduce size prejudice in health care, focus on improving health, not on ineffective weight loss) and knowledge ( e.g. improved communication to consumers, better education in medical school).
There is useful information in this book not only for a parent, but also for teachers and health care workers. Perhaps after reading it you can share it with your school nurse or phys ed teacher. I am sure you will find its approach not only informative but practical and useful. The word 'vitality' is used a lot in this book as it helps us focus eating away from dieting and size/shape obsession towards eating that promotes a healthy and 'vital' lifestyle.
I work as a professional nutritionist and see firsthand the consequences of the fear of eating. This book takes a big stab at addressing the revolutionary changes that need to be made in our personal and societal approaches towards eating. I recommend it to any who want to join in that revolution, or simply wish to help their own kids enjoy nutritious, guilt free eating for life.

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Just the Weigh You Are presents clear, friendly, and motivating information about health-risk evaluation, nutrition ("eating for health"), exercise, and stress reduction, with checklists that personalize the information. The goal is to make changes to increase health while shedding the "get thin" attitude. Once the pressure to slim down is lifted, you may find you enjoy healthy eating and exercise much more. If you've tried unsuccessfully to lose weight, you'll find this book wonderfully affirming, freeing, and enlightening. --Joan Price

A REAL BOOK FOR REAL WOMEN!
Focus on Health, not Weight
A groundbraeking book
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It touches the heart of every dieter
It touched me...softly

Inspiring and Intelligent
What a wonderful little book!
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Amazing Survival
moving
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VERY HELPFUL!
Size Wise is fat-friendly, fat-smart, and inspirational!I've been fat my entire life, and always wished for someone to show me how and where to fit into a world that is not welcoming or accepting of people who don't fit the kind of airbrushed ideal displayed on magazine covers. Finally, there are resources compiled in a comprehensive, compassionate and unapologetic package, complete with examples of successful fat people who are thriving and making a difference--despite their so-called "inability to fit" the cookie-cutter image and standards which are so celebrated in our society.
Ms. Sullivan addresses every kind of need--from basics, such as clothing and personal care, to the essential tools (social support, activism, advocacy) necessary to evolve oneself into a confident, assertive and productive human being, regardless of body size.
Although I have been involved in the size acceptance movement for nearly 18 years, I am always thrilled and renewed by reading the struggles and triumphs of others. I recommend this book as a "must have" for all people of size, their partners, families and friends. With the resources represented here, any friend or family member can choose gifts, clothing and other necessities--including a fat-friendly travel package knowing it's just the right size. In fact, a copy of this book should be included with the tickets for that Alaskan cruise!
Susan Mason

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Superb Short Story Collection
Highly recommended
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"The main reason women are still so stressed about our weight is that we're continually told how important it is for our health, yet we're never given all the information we need to take charge," she says. Weight-loss winners, Browder discovered, are confident and keep making an effort to find solutions to their problems, rather than being defeated and emotionally distraught by setbacks. They are scientists of their own bodies, experimenting with different methods until they find what works for them.
Browder shows you how to figure out if your fat is healthy or unhealthy, and, if unhealthy, what to do about it. She identifies 11 different reasons women gain unhealthy fat, including daily hassles, stress, depression, having a lazy thyroid, anger, binge eating, polycystic ovary syndrome (a metabolic disorder), night-eating syndrome, and others. For each, she gives pages of strategies for taking charge. For example, if you're a binge eater, you need to "find your true triggers" (the pattern or chain of events that sends you into chaotic eating), then decide which links in the chain you can change, and how. You need to plan your food (meals and snacks) and stay mindful when you eat (no eating in bed or in front of the TV). She also teaches you how to replace negative thinking patterns with positive, confident ones.
This is a highly recommended, valuable, practical, and thought-provoking book for all overweight people (not just women) who have tried to lose weight but have not succeeded. --Joan Price

How to get the results you want!I found this book so fascinating that I couldn't put it down. So I finished it on the day that I received it. It makes so much sence of why it is that we put on weight. It helps you to analyze what has triggered the weight gain that you have. And gives examples of how we can overcome the triggers.
This book has been a real eye opener for me. It made me look at myself differently and how I can improve on myself.
There is alot of self analyzing that you have to do but it gives you the tools that you need to do it with.
I would heartily recommend this book for someone that wants to do serious weight loss for life.
How Stress Makes You Fat
MORE THAN A DIET BOOK, A HEALTHY WEIGHT BOOK
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Foodaholic female ex-copOn the negative side: The murder mystery gets solved by a new character being introduced who tells Savannah who did it. A few sentences like "Savannah had only one cognitive thought after she hit the floor" and an unlikely confession by the murderer.
And Her Real Name Is...I really enjoyed this debut of the character Savannah Reid. In this book she's introduced as a police detective in her forties (a nice change of pace) who gets chosen to head up the investigation into a city councilwoman's husband's death. It is a powderkeg, and unfortunately for Savannah, she does her job too well, much to the dismay of the powers-that-be. The price she pays for her tenacity is the loss of her job on a trumped-up rules violation. Needless to say, when she is asked to continue investigating the case by the person who is the prime suspect, Savannah agrees. On top of all this, her very naive yet stubborn teenage sister arrives unexpectedly from Georgia, announces that she is going to stay with Savannah permanently, and promptly becomes involved with an older man well-known to the local police dept.
Savannah is interesting, independent character. She seems to be comfortable with herself, and isn't afraid to go after what she wants. Ms. McKevett has also created a nice assortment of secondary characters with their own quirks and flaws. The mystery had some nice twists and turns. I'm looking forward to the rest of the books in the series.
SWEET!!
This book is written in everyday language for adults and children. In a country with obesity and anorexia so common, it's refreshing to have a down-to-earth explanation of what stresses a teenager (or pre-teen) faces, and a kind approach to working with some of these challenges.
One doesn't suddenly start eating a "perfect diet". We are, at times, fast food consumers, and Dr. Cederquist understands this, and opens your eyes to the healthier choices available at McDonalds, Arbies, Burger King, KFC, etc. She give concrete examples of healthy choices for many items from the grocery store, in selecting cereals, pizza, fish, desserts, lunch meats, potato chips etc., so one doesn't go into withdrawal!
Start, gradually, by following a more balanced diet in a day with less fats and sugars, and portion control. Read the food labels. Learn the calories in foods, with your children, then make healthy choices! Perhaps keep journals on food, often overlooked emotions, excercise, when helpful, and see the progress, and occasional fall backs. If the less healthy food's out of the home, it's not eaten!
When you and your child learn and actually use these facts and hints, it's easier to plan for success, avoid binges, eating out of boredom or from worry, etc., and still enjoy eating, only it's now with a healthier approach.
Today, start long lasting healthier habits, one page at a time, one simple day at a time.
Help your child eat wisely, live longer, (and perhaps get teased less), with this book's easy-to-follow directions.