Menu

I hate having cookbooks where every recipe needs exotic ingredients and cost $... to make. This is a wonderful cookbook (and believe me- I have many). I found that most ingredients are easily accessible in the supermarket and the results are usually a lot for little effort. Some favorites are the lemon yogurt muffins, herbed beer bread, and ANY of the pasta dishes. I have a lot of vegetarian friends and some times struggle to find a happy medium for both...this book has a lot of great non-meat alternatives that aren't just side dishes. There's also a lot of lower fat/calorie dishes. The recipes are unique and tasty. I grab this book first when I know company is coming-- it's definitely worth the money.

Stop and Smell the Rosemary is beautifully written and also makes a wonderful coffee table book. The recipes are easy to follow and the tips listed in the margins are great. This has been a favorite of mine to give as gifts, and has been very well received.

You must try the Mango Margaritas, they are festive and great for a change from the standard lime. The Tortilla Soup is the best I've ever had! There are far too many great dishes to name them, and my dinner guests have never been disappointed!

As an avid "foodie", I've got hundreds of cookbooks, and this is clearly one of the best! The Tomato-Basil Soup and the Peppercorn Chicken alone are worth the price of the book. The food is easy, but doesn't look or taste that way. And the photos, layout and menu ideas make it very inviting.

I love this cookbook! Its used almost every week whether I'm cooking for my family on a Tuesday night or dinner guests on Saturday night. Its gourmet meals made easy! The short stories from Lewis Grizzard and other Southern authors also makes "Saturday morning reading" fun. (Doesn't everyone read cookbooks on Saturday morinng??) This is my favorite!

True Grits is a wonderful cookbook. Not only does it have great (and easy) recipes from the south but it is also a beautiful book. It is the perfect gift for cooks who enjoy southern cuisine and appreciate coffee table quality cookbooks.

Compiled by members of The Junior League Of Atlanta, True Grits: Tall Tales And Recipes From The New South presents a culinary wealth of delicious home-style cooking ranging from traditional faire such as Fried Chicken and Buttermilk Biscuits, to original, mouth-watering offerings such as Pan-Seared Crab Cakes with Lemon Linguini; Kiwifruit Frozen Yogurt; Peanut Butter Chocolate Drops; and more. Helpful hints and enjoyable anecdotal tales in the margins add a friendly and enjoyable touch to this excellent and savory recipe guide.

If you love to eat but are afraid to cook gourmet, Jacques Pepin and Claudine shows you how to have a gourmet meal every day. The recipes are easy to follow and delicious. Its handy if you cook for yourself or a small family. The book is an absolute must if you follow the show on PBS. I never thought I could cook such wonderful dishes until I used this book.

In Jacques Pepin's Kitchen : Cooking With Claudine, it's easy to believe that anyone can cook delicious food. Pepin uses the ruse of showing his beloved daughter some of the tricks of his trade to show the reader how to compose a menu and cook some of his favorite, classic dishes. Each step is carefully explained and even readers with limited cooking experience should fine it enjoyable and easy to follow his instructions.

Work your way through this book and you'll have no trouble enchanting your guests or your family. These lovely meals are for sharing.

I was given this book as a gift; never saw the show. The recipes are excellent but don't allow for much improvisation (in my experience!)--the low-fat adjustments he makes really need to be followed to the letter in order for the dishes to come out as well as they should. That said, if you are a recipe-follower, he does amazing things with short ingredient lists, easy cooking techniques, and interesting combinations of ingredients. I especially like the potato-crusted fish recipe and the "spicy ginger chicken" (which is not at all spicy, but very tasty). There's also a great cole slaw recipe that uses curry powder--sounds weird, but it's delicious!

The idea of a cooking club with a group of friends is terrific. Too many times we grow apart from those close to us as marriage, kids, and careers occur. I first saw this book about six months ago. I have a collection of cookbooks but am particular of what I add to it. Before I bought it for myself, I decided to give it as a gift. One of my closest friends from high school recently became a stay at home mom. She was trying to broaden her culinary skills in the kitchen and she doesn't consider herself much of a cook. She loves the cookbook and can't thank me enough. I went out and purchased it so we could share the club even though the miles separate us.

The layout of the book starts with a recap of how the club came into existence. The troubles they face living in NY, tiny kitchens and lugging groceries, was interesting to someone like myself who never is without her car. I particularly enjoyed the emails between the women showing how they came up with the monthly theme. It really shows the personalities of the members. The pictures show off the food deliciously.

We can only hope that they will continue to include the rest of us in their club! I highly recommend you try to gather a group of 6-8 and try this yourself. My favorite recipe is the bread salad. I get lots of compliments every time I make it.

As an amateur chef with roots in the midwest, I've long relied on little more than good ol' salt and pepper when it comes time to cook for the crew (except for a shake of Italian seasoning on spaghetti night!). But this fantastic book turned me on to a virtual phantasmagoria of new culinary delights! Even my husband, who usually balks at long john silver, is a fan of the italian fish in crazy water. One added bonus for us gals: we get to see what kind of footwear these sophisticated manhattanites are trotting around in these days. Ouch! I think I'll keep my Stride Rites! But I'm a sucker for the Cellophane Noodle Salad.

Witty, charming, well designed, user friendly, and most of all- the recipes are wonderful!

As a seasoned NYC home chef, the hardest thing to do is to come up with a recipe that involves little space, little equipment and little time. These six girls not only engage you with their wonderfully witty writing, but have simplified the difficult task of apartment-sized cooking so that anyone can do it and have excellent results.

Plus the wonderful photos of the food and of the girls cooking, shopping and dining really does make you feel invited. And the graphic design gets great marks for being as chic as they are!

I wouldn't be surprised if a lot of little cooking clubs don't start up because of it! [Word has it that they might be doing another book? Cross your fingers on that bit of gossip!]

PS: this would make a great housewarming or hostess gift!

Recetas de primerisima calidad!
Sabor unico !
Y fuera preocupaciones por todo UN AÑO !
Te lo super recomiendo, amiga !

Los platillos salen muy ricos y la preparacion es super sencilla !

Y todo muy variadito !

CARNE TODAS LAS NOCHES...
Mi mujer me preguntaba que otra cosa queria y no podía pensar en nada!¿Qué voy a saber de cocina si soy abogado ?
Por fin, hace dos meses, comencé e cenar delicioso...con este recetario !
Y al parecer, voy a seguir cenando decentemente un año!
Si te pása lo mismo, mi amigo, comprale este libro a la señora y yo no hay repeticiones !
Y ESTA RIQUISIMO !

True to her impeccable style, manners maven Letitia Baldridge gives us a glimpse inside what was surely the most magical White House of the 20th Century.

And while it is a delight to peruse, this tome only hints at the style and panache of a woman who was -- and is -- without peer in style and manners: First Lady Jacqueline Kennedy.

I heartily recommend this book to anyone who appreciates how dignified a lady was Jacqueline Kennedy, to everyone who remembers the cache' that surrounded the Kennedy White House, and to all who would like to be transported -- however briefly -- to a time which was at once more simple and more elegant than today.

Letitia Baldridge's book is unquestionably "un coup de maitre". We are most grateful to her for allowing us to take a peek into that atmosphere of class, sophistication, grace and good taste that once was the Kennedy White House. Reading this fascinating book is like going back into this elegant and refined world created by Jacqueline Kennedy where culture, arts and good conversation were a main priority. I so enjoyed reading that book!!

whatever your political affiliation, you can't help but be amazed at the graciousness the kennedy family brought to the white house during his term of office. down to minute details, jackie emerges as the quintessential first lady. i especialy enjoyed the personal comments and special moments shared with the first couple. this makes a wonderful gift

I'm sorry, but don't let the title of this book mislead you like it did me! The recipes average about 10 ingredients and some are items I have never heard. They are also a little time consuming in my opinion. Even a beanburger has eleven ingredients--and I have never heard of cannellini beans! This is not simple and inspiring for a beginner.

This is one of the best practical cookbooks for vegetarian cooking that I've read. Unlike most of its genre, this book focuses on foods that people really eat. Unlike books such as the Moosewood series that seem to insist you become accustomed to unfamiliar foods and cooking methods that will keep you in the kitchen for hours, Linda McCartney's book uses familiar tastes and preparation methods. Some of the ingredients will be difficult for some to find, however. Since the recipes center around meat-like meals, many use ingredients like TVP and prepackaged vegetarian products. The results are tasty, but be prepared to do some searching in the grocery store. The recipes are very British -- they use lots of butter, cheeses, and are not low in fat. On the other hand, these recipes will be more attractive to those who want to make a gradual transition into vegetarianism, or simply add a few meatless dishes to their weekly diet that their families will actually eat. If you want to try this book, you ought to have basic cooking skills because little is explained. Overall, a very practical book full of foods most Western families will enjoy.

I was delighted to find this book to be entirely practical. So many vegetarian cookbooks contain unknown or hard-to-find ingredients, and some of the recipes are often rehashed versions of old tofu mixtures. Linda's book is one of the best vegetarian recipe collections I've found, based on fresh and commonly found ingredients; filled with the kinds of meals people usually eat. This cookbook will be used often, and not just another book on your shelf. A great book for beginning vegetarians and those who just want a healthier diet! Her recipes have excellent flavor, and the ideas will spark many new combinations of your own!

Beautiful illustrations highlight this delightful treasure house of Mexican recipes and fascinating anecdotes of Frida Kahlo. Guadalupe Rivera, Frida's stepdaughter, has gathered here favorite recipes for more than 100 authentic Mexican dishes, that Frida Kalho served to family and friends over the course of her life. This wonderful collection also contains family photographs and some wonderful reproductions of her paintings. Ignacio Urguiza transports the reader, through his glorious photographs, to many of Frida's favorite places, including her blue house in Coyoacan. Urguiza's photos of exotic dishes and settings are visually stunning.

The book is divided into twelve chapters, one for each month of the year, each section a fiesta for the palate and for the eyes. There is a description for every festival and family event celebrated here, along with photographs, illustrations and fond memories, all woven together to provide a fabric of Mexican life and Frida's life. Events celebrated here include Frida's wedding to Diego Rivera, a Mexican national holiday, dinner after the opening of one of Frida's exhibits, Frida's birthday and the Feast of the Holy Cross. From an unusual recipe for black Oaxacan mole, an exquisite sauce of chilies, nuts, spices, tomatoes, garlic, onion and Mexican chocolate, to fresh corn tamales, squash blossom budin, lamb with drunken sauce and delicious meatballs in chipotle sauce, this is a book that will stimulate your senses. All the recipes are easy to follow and the results are marvelous.

I bought this book as a birthday present for a friend and wound up buying another for myself. Reading "Frida's Fiestas" is a cultural experience in itself. What better way to celebrate the life of Frida Kalho and the wonders of Mexican cuisine!
JANA

In this beautiful, lavishly photographed book, the celebratory life of Frida Kahlo is recreated month by month. Each chapter covers a joyous cause for festivity beginning with the month in which Frida and Diego Rivera were wed in August. Prior to the chronoligical following of a month in the life of Frida, the daughter of Diego invites you and entices you to join her in her recollections of the joyous side of Frida's life. Guadalupe Rivera, professor of law and also a writer under the name Guadalupe Martin recounts her life experiences and memories based on her early years as a witness to life in the Kahlo/Rivera household. The unabashed sunny account sets the table, so to speak, for the culinary delights. The reading is insightful and for the most part not a rehash of other accounts available , most notably the definitive(now with Selma Hayek on the cover) Hayden Herrera biography or the nearly as compelling book by Martha Zamora entitled The Brush of Anguish. The writing is concise and gives a glimpse into the life of Frida based on short vignettes providing you with an intimate portrait. You will find the stories delightful and complimentary to the fabulous photographs. The full color pictures are works of art. It is not just the colorful plates and settings but the entirety of the photographs. Each is magnificent, the design and layout of each picture is a testament to Mexican photographer Ignacio Urquiza, whose works have illustrated several cookbooks. The sumptous and exotic dishes are only part of the beauty. The settings and location of the photographs are visually stunning. You are allowed to take a peak into the house in Coyoacan, complete with antiques and recreated table settings. You can also see some of the places Frida enjoyed visiting such as the floating gardens of Xochimilco. All in all this is super book with fantastic recipes and easy to follow directions to create your own festive occasion. It is an excellent cookbook . Highly recommended for your culinary delights. This book will help you celebrate with cuisine from Mexico and give joy as Frida entitled her last painting, "Viva La Vida."

This is a charming, joyful book in a delightful format. The chapters cover a different celebration for each month of the year and begin with personal anecdotes from Lupe Rivera's experiences of the magical times her step-mother created for their family and friends. The impression one gets is the Rivera's loved to eat, especially Diego, and celebrate all the events that came their way with Frida as the instigator and creator of these moments. The bonus is the foods described in each story appear in the menu at the end of each chapter with colorful photographs to entice. This is the real charm of the book, giving the reader a true sense of connection to the story. One does not get a complete picture of Frida from this book, nor does the author intend to do this. It is simply the happy remembrances surrounding the celebrations of their lives, the events that connect a family.

We got this book from the library when Titanic items were the rage and easy to get to. I've always been interested in the ship. This was a fascinating book. Trying to pronounce some of the elaborate first-class items on the menu was fun.

There are plenty of photographs and nice illustrations in this book. It's a joy to look at, and the third-class soup spoons were huge. Personally I thought the saltine and veggie soup diet of the third class looked the most appetising. : )

You should get this book if you like Titanic, giving parties, exotic cookbooks, or just something different for fun.

This book was given to me as joke because I am so fascinated with the Titanic. We soon discovered that this book was more than just a recipe book. It is history book combined with a recipe book. The book is so good that I keep reading it over and over again. What impressed me the most was that the movie Titanic referred to a lamb with mint sauce dinner and that is actually in the book! I was amazed. I totally recommend this book for anyone who is an avid cook and is fascinated with the RMS Titanic!

excellent recipes for those willing to take the time.I cooked 5 of the first class entries all of which were very good,especially the beef barley soup.The third class pork roast also sounds like it has the ingredients to be something special.great book , great cook book.it really adds something when you have the dinner and watch the movie.

The "Random House Word Menu" defines words, but it is not a dictionary. It is arranged by subject, not alphabetically, and lacks word etymology and pronunciation. Unlike a thesaurus, it doesn't provide synonyms or antonyms, but words related by subject. The "Word Menu" is the product of 20 years of research by writer Stephen Glazier, whose diverse career with words includes writing novels, screenplays, copywriting, and editing. It started as lists of words organized by subject for use in writing novels, and it ended up a widely useful reference book featuring 75,000 words. The words are divided into 7 major categories: The Human Body, Living Things, Science and Technology, Domestic Life, Institutions, Arts and Leisure, Language, and The Human Condition. Each category in turn has 3 or 4 subcategories, and there are two more levels of categorization within those, constituting 800 divisions in all. Once you find the subcategory that you want, you are presented with a literal "menu" of words pertaining to the subject along with their definitions. You can find the subcategory you seek by looking at the table of contents, by using the Guide Words that tell you what category and subcategory you are in at the top of each page, or by using the index. All of the words are indexed alphabetically, so if you can think of a word related to what you need, you can locate the appropriate category easily. The "Word Menu" is most useful for finding the correct word when describing a topic in detail and for gaining familiarity with the vocabulary of a particular subject. Because the words have been selected by subject, the "Word Menu" contains far more nouns than adjectives or verbs. I found that the book's organization took a bit of getting used to before I could locate words efficiently. But the "Word Menu" is a unique and helpful writer's tool that has a place alongside my dictionary and thesaurus.

Every writer needs this book. It is not negotiable. I was lucky enough to find a hardcover copy of Word Menu about five years ago on a bargain book table, and at least once a month, I rave to my wife about how much I love it.

All true writers know that nouns and verbs are the meat of writing. This is what makes Word Menu great. The book puts words into categories like walking, hats, and ships. Suppose you know what a certain type of gun is, but you don't know the name--with Word Menu, you'll find the exact name of the thing.

I read somewhere that the author, Stephen Frazier, made this book his life's work. He is now dead, but what a legacy to leave behind! I think the next step for someone eager (or crazy) enough would be to produce a visual word menu, because often we know what an item looks like, but we don't know its name. A great, great reference tool.

I bought this years ago just out of casual curiosity, even before I ever had a thought about writing lyrics or poetry, but now I find this an absolutely invaluable reference.

Writing a lyric that has a line about seeing a bird? "Hmmm...'a bluebird flew by my window...' Ugh! 'bluebird' is way too cliched... and I need an extra syllable to properly fit the melody... hmm... let's see what Glazier has to offer... birds... birds... aha - 'meadowlark'!" Ok, bad example, but you get what I mean...