HKFE

This is an excellent collection of Southwestern recipes with stylistic touches. Especially appealing to me are those with fruit or dried fruit, such as Lamb Chops with Dried Cherry-Chipotle Sauce or Spinach Salad with Figs and Jicama or Tangy Cheese-Stuffed Quail with Mango-Chile Salsa. New discoveries of combo flavors are Muchroom, Jarlsberg and Parsley Salad and Corn Risitto. Also tantalizing is Dessert, Taquito or the Arizona Princess Cake, rich with apples, tequila, chocolate and pecans. Another well done TenSpeed Press output, with sources and nice, large format with super color photos and clear instructions and ingredients. Certainly, those who love Southwestern food will add this to their collection.

Cafe Terra Cotta is one of Tucson's local treasures. This book provides surprisingly easy directions for a selection of their classic wonderful dishes. The majority of the recipes call for ingredients that are relatively easily available, and the directions are easy to follow. I have had some comments by friends who glanced through the pages and decided that the recipes must be too complicated because of the numbers of different ingredients, but the two factors do not necessarily correlate. Yes, some recipes do call for a fairly lengthy list, but the actual procedures are quite simple, so there's no need to be intimidated. This is a really good little cookbook. I especially like the salsas, sauces, the garlic custard, and relishes. The tortilla soup is a favorite at pot-lucks. Try it!

This book was very enlightening in the subject of GMO's, as they are a powerful new technology with frightening implications. Lambrecht uses entertaining anecdotes and accounts of his dealings with ordinarys farmer and head agricultural powerfigures. I recommend this book because it tried to show an objective perspective on the entire issue, and left no voice unheard.

If you are curious about what you are eating this is a necessary book for you. Bill Lambrecht provides an unbiased resource for those intrested in the history of GMO food. Lambrecht gives the opinions of scientists, politicians and the farmers that grow these crops. This provides a balenced collage of information that allows anyone to make up their own mind about what the future of food should be.

I've used this book over and over to my own delight and that of my friends. The recipes put a great spin on standards like quiche and soups yet don't require a CIA degree to execute. Some cooking experience is helpful, though.

Easy recipes, many elegant choices. Great for entertaining. Good all around staple for your kitchen.

Dear Shoppers, This book was soo good. It took me a while to get a hold of it, because at first i only owned the first book, Love Bytes, but once i started reading it, i was hooked again. If you love to read stories about love, then this is the book for you! It's almost like you identify with some of the characters. I can't wait to read the next book in the series!

I think it is so good that i have books to read like this.I read the first one love bytes and this one.I think the girl jasons going otu with should leave blue alone.Jason should look around cause he has what he's looking for in Blue.I dont think he relizes he's really huting her.Thanks for letting me write and keep writing.

Last night I went to Melange Cafe in Cherry Hill, NJ. The food was full of great flavors and the presentation was very appetizing. The fusion of the two cuisines are awesome. I am definately going to return and try other items on the menu prepared by the masterful chef. I purchased the cookbook and the chef was kind enough to take the time and sign it for me. Thanks Joe for creating a great dining experience! I can not wait to prepare the dishes using the recipes from the cookbook.

Joe Brown is the owner and chef of the Melange Cafe in Cherry Hill, New Jersey. Joe Brown's Melange Cafe Cookbook is his debut effort to present his imaginative and inventive Louisiana-Italian cuisine to the American public at large. Comprised of more than one hundred recipes, Brown features easy-to-follow recipes that reflect his own casual and adventurous approach to cooking. From Curried Coconut Shrimp; Salmon and Caviar New Potatoes; Breaux Bridge Crawfish Etouffee; and Okra Soup; to Veal Franchaise with Crabmeat; Pan Crusted Salmon over Wilted Spinach with Honey Balsamic Reduction; Sweet Potato Chocolate Ravioli with Pecan Bourbon Sauce; and Chocolate Grand Marnier Cheesecake, Joe Brown's Melange Cafe Cookbook will prove an instant, "kitchen cook" favorite.

Dave Lee, with News From Down to the Cafe, has brought us closer to the oral tradition which is at the center of what poetry should always strive to be. To be experienced fully, the poems must be read aloud, and not just at the author's urging, but because all poetry should be read out loud. "Poetry is a participation sport," Lee has said more than once. With this book, and others of his this is not hyperbole--- a vocal reading is essential. Dave Lee paints not just pictures with his words, his poems are vast murals of what it is like to live in a small town where things are done a bit differently. In "The Twenty-One Gun Salute," Lee shows how the collective mind of the small town works by exploring the skewed perception of what a funeral must have in order to be a real funeral. "The Fish" takes on marriage and the determination of a husband and wife, both unwilling to give in to the other. However, what I found of particular interest and delight in this collection of poems, was the inclusion of E.U. Washburn. Having grown up in a small town (though not as small as the author's), I have seen many of the same people included in Lee's books, in my own life. E.U. Washburn literally sends a chill down my back. Not because every small town has someone like E.U., or because there is the chance that I knew the one from my town, but because E.U. Washburn is so complete. I actually ask myself at times whether E.U. is actually a manifestation of the poet in the third person. My conclusion is that E.U. Washburn is at least in part, autobiographical. Dave Lee seems to be a democratic poet, because he chooses to write about what he knows, with a voice that he has known all of his life. Lee has studied for the ministry, taken a Ph.D. in literature, taught at Southern Utah University, but has also raised pigs, been a professional pitcher, and soldier. These things and more have shaped his voice into one of the truly unique voices in American Poetry. To pass by this book, or Lee's other works without reading them, would leave a blind spot in anyone's literary experience.

Did you ever sit at the counter of a small coffee shop, where everyone not only knows your name, but your life story as well? That's what reading David Lee's latest is like. The poems are the stories of the people , alive and dead, who reside in this small town. The characters recur, with us learning more about them each time. For the most enjoyment, read the stories aloud, to yourself, your friends, or your cat. Read slowly, so you can hear the true voices, and have fun.

I really enjoyed this book. It brings to an end one of the best trilogies I have ever read in SF. The characters are,as ever in a Jones novel, well developed in a 3 dimensional way (no make that 4 dimensions since time is a very important element). The development of the electronic arts scene is mind blowing. The science is convincing. There is rather a lot of weird sex but who's complaining?

I was just sorry when it ended that I would not be meeting these people again.

In White Queen the aliens arrived, and not everyone on Earth was pleased. North Wind brought us back to an Aleutian-run Earth. With Phoenix Café, three hundred years have brought us to a nearly decimated Earth, but one with a united purpose -- everyone wants the Aleutians gone, especially the Aleutians. Miss the Aleutian characters from previous books? You're in luck. Or not. Almost no one in Phoenix Café is who or what they appear. That's part of what Jones does best, destroying assumptions and keeping the reader off-balance. Assumptions about sex and sexuality are the first to go.

IT's a great product, very easy to pick up on and he brings you through the process slowly and clearly, I really recomend it.

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This CD by Colin Smth is one of the best that I have in my collection.

Clearly a must have for anyone, newbie or pro, to have.

Intelligent, well-written, hilarious, and original, Ms. Sorensen creates a collection of political comics strips that provoke thought and tickle the funny bone. If you enjoy political satire, Slowpoke is the book to purchase. I purchased the work September 2002 and still have it to this day! This graphic novella is for individuals who desire comics that are different.

Everyone I know who has read this book thinks it's superb. Jen Sorensen is the equal of any of your so-called modern cartooning "greats"; Cafe Pompous is laden with beautifully weighted satire - and it's very, very funny. For $6, not to buy this book borders on nutty behaviour.

Driving through Texas is made into something of a quest when you have a cool destination in mind. A great cafe becomes the quest and this book makes travel a lot more fun.

Sometimes writers read a book and wonder "hey, why didn't I think of that?" The idea is so good, the research looks like so much fun, and reading the finished product is just effortless. Just a few pages into Texas Old-Time Restaurants and Cafes and we were getting those familiar thoughts--what a great idea! Texas author Sheryl Smith-Rodgers has come up with a real winner here that will appeal to readers whether you're living in Texas, planning a trip to the Lone Star State, or just traveling from the comfort of your favorite armchair. Divided geographically, this guide takes a look at restaurants and cafes that been serving Texas for 20 years or longer. You'll find all types of restaurants here, from ones near major tourist areas like San Antonio's Casa Rio, located right on the beautiful River Walk, to small, out of the way places like Tomball's Goodson's Cafe and Waskom's New Waskom Cafe, which isn't new at all but dates back to 1928. Each of the restaurant entries includes a history of the cafe along with directions and nearby attractions. Many of the cafe listings also include recipes for Texas favorites ranging from chicken fried steak to pecan pie.