HKFE


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Book reviews for "HKFE" sorted by average review score:

Cafe Beaujolais
Published in Paperback by Ten Speed Press (May, 1985)
Authors: Margaret S. Fox and John Bear
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Average review score:

yummmmmy
The recipes in this book are great, especially the tomato soup and chicken salad (Chinese). I really liked the simple way in which they were written and the use of readily available ingredients. My favorite part of the book was all the minutae about the restaurant itself. From starting a restaurant, to running it, to buying provisions, to personnel, the book was a fascinating inside look at the business of food. The authors never complained, but they made me realize what a tough business they are in. Hope I can visit Cafe Beaujolais sometime.

My favorite cookbook on the shelf!
I spent a lovely weekend on the coast and happened upon CAFE BEAUJOLAIS. After a splended meal, I purchased an autographed copy of this book. The recipes are all easy to follow and each have a history or source. Her spicy buttermilk coffee cake is to die for! Ms. Fox speaks of her cookbook collection and how she "looks up" the same recipe in many different cookbooks. This is where I first understood the concept of recipe comparing. I also enjoyed reading about the goings-on in her resturant. This is a fabulous book!

I've worn out my first copy of cafe beaujolais
This is my one book that i go to again, and again and again. Everything in it from Chinese Chicken Salad to Mom's Banana Cake is scrumptious. It's hard to say what is my favorite - I guess they all are. You are missing out if you don't have this book. You won't be sorry; not to mention that simple instructions, simple ingredients, wonderful for the novice cook and then some. ENJOY!


Cafe Berlin
Published in Hardcover by Overlook Press (September, 1992)
Author: Harold Nebenzal
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Average review score:

fast spaced, unputdownable
This is one of the best books I ever read. Historically authentic, thrilling, decadent, sublime prose with an ingenious plot.

One of the Best books I've ever read...
I found a flimsy proof version of this book at a garage sale circa 1998 and it has since been read by almost every member of my family and crossed the country two times.

If you like the idea of pre war Berlin cabarets and espionage, then I promise you you will more than like this book.

Just Beautiful
This book was absolutely thrilling, heartbreaking and enlightening. I actually read it with a pencil to underline passages, foreign expressions and historical references to conduct further research---and I've never before done that. Although fiction, this book entices the reader to learn more about the era in which it took place. As a student of German, French, and Arabic, I was especially appreciative of the way Mr. Nebenzal included the spice of foreign words and references. (Showing respect for the intelligence of his readers.) This is rarely seen in books today. As for the story itself, the characters are rich and moving---the descriptions are vivid. The story is mesmerizing. This is a must read---But make sure you're not busy--you won't be able to put this book down!


Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul
Published in Paperback by Sasquatch Books (October, 1998)
Authors: Judith Weinstock and Kingston Hotel Cafe (Wash.)
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No need to be a customer of the restaurant to love this.
This cookbook is a delight, mixing fresh, seasonal ingredients in surprising but always appetizing ways -- and best of all, using recipes that are not arcane or terribly time-consuming (but do expect to spend a fair amount of time chopping). My personal favorites are two unusual summer dishes, one a fruit gazpacho and the other a hot blueberry soup with coconut milk and lime. Yum! I *will* seek out the restaurant when next I'm in the Pacific Northwest.

You missed a review of it in Seattle Times-Sunday mag.
See abov

Full of creative and mouth-watering recepies!
The recipes in this book hold up to the high quality of food served in the restaurant. I have spent many mornings munching on fresh homemade scones, and my palate waters at the thought of the many varied deserts inside. Every recipe is a treasure in itself, and no kitchen can truly be complete without them.


Literary Cafes of Paris
Published in Paperback by Starrhill Pr (March, 1989)
Author: Noel Riley Fitch
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Great Companion for Your Paris Guide Book
This wonderful little book makes a good companion for whichever Paris guidebook you plan to carry. It not only lists many interesting Cafes to visit, but also gives interesting background information on the famous writers and other celebrities who once hung out in them. It gives you an excuse to visit parts of Paris you might not otherwise visit. Great book.

A must read for the intelligent visitor to Paris!
I stumbled across this little gem a few days before my wife finally dragged me to Paris in 1991. Lucky for me! Thanks to this work, we have come to love Paris, especially the Left Bank. Away from the tourist throngs, the reader can people watch and sip for literally hours reflecting upon Hemingway at the Brasserie Lipp, Picasso at the Cafe de Flore, Shirer at the Brasserie Balzar and so much more. It is truly amazing to me that these places still function just as they did 75 years ago and more. I considered myself a well educated and well traveled person, but this small volume has opened up a world that I knew about but never fully appreciated before and has made Paris one of my favorite vacation spots. To heck with the Louvre, this is what Paris is all about!

A great gift for Paris lovers
This is the first book to take to France with you (or to give to a friend who is going). The history is brief, but it goes back two centuries.


Soap Opera Cafe: Skinny On Food From a Daytime Star
Published in Paperback by Warner Books (01 October, 1999)
Author: Robin Mattson
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Any fan of daytime drama will instantly recognize Robin Mattson. She's played homicidal Heather Weber on General Hospital, scheming Gina Timmons on Santa Barbara, and evil twin Janet Green on All My Children. Good as she is at portraying complicated women, Robin Mattson is an even better cook. A professional chef as well as an actor, Mattson has put together more than 150 of her favorite recipes in Soap Opera Café. Since the camera adds pounds, Mattson has become an expert at creating reduced-fat dishes that are light, fresh, and fabulous to eat: Pepper-Crusted Tuna Steaks, Ziti with Broccoli and Fresh Tomatoes, Hawaiian Flank Steak with Mango Salsa--these dishes and more will tickle your palate and satisfy your hunger.

In addition to her own mouth-watering creations, Mattson includes recipes from her costars and friends. And if you're looking for a little dish from a daytime star, she provides that, too, with plenty of anecdotes about her lifestyle, her career, and her colleagues. Soap Opera Café is fun for fans of daytime drama, but even folks who don't know Erica Kane from Citizen Kane will find plenty to appreciate in its delicious recipes.

Average review score:

Great Uncomplicated Recipes
I found this cookbook easy to follow and the recipes uncomplicated. You can't go wrong with the Spicy Asian Meatballs, Garlic Cheese Spread, or the Low-Fat Cheesecake among others. I have used many of Robin's recipes for cocktail parties and they are a huge hit. Great advice and fun stories from her personal life all make a good read. Just wish Robin still had her cooking show on Lifetime. The fact that I have met her on several occasions and she is always warm and friendly, makes this all the more enjoyable!

Terrific Cookbook!
I already have two favorites; ROBIN'S FIESTY PASTA, and FETTUCCINE WITH ZUCCHINI AND FRESH TOMATOE SAUCE. My family always welcome their arrival to the table and I enjoy cooking them. It was surprising how simple they were to prepare and how great tasting in the end. Being a fan of AMC for over 20 years, knowing more about Robin made it even more enjoyable. I plan to give it as a gift this Christmas.

This was a very enjoyable book to read and I loved it
Robin had wonderful recipes and I loved the stories she shared about her life. She is a good author and a great cook.

One recipe I loved was for Turkey meatloaves. Everyone shoudl try that. My parents loved it, too.

Robin is a great actress, author, cook, and an over all wonderful person!


Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life
Published in Hardcover by Artisan (November, 2001)
Authors: Alexandra Leaf and Fred Leeman
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Beyond the well-known, sometimes lurid, events of renowned painter Vincent van Gogh's short life lies a much more mild daily existence of meals with friends and neighbors. Van Gogh's Table presents a gentle and kinder look at the visionary's world. Authors Alexandra Leaf, a culinary historian, and Fred Leeman, the former chief curator of the Van Gogh Museum, offer a tale of the artist's life through the lens of his last home, the Auberge Ravoux. Van Gogh was a constant traveler who frequently boarded at small hotels and dined in cafés. During his few months at this inn, van Gogh produced numerous magical works. As a tribute to the incredible painter, and the café life that inspired him, Leaf and Leeman have brought together stories and images of the artist's life and work with menus from his days at the Auberge Ravoux. Try recipes like Warm Tarte Tatin with Crème Fraiche or Dark Chocolate Soufflé Cake with Crème Anglaise to experience the sweeter side of van Gogh's world. If you're a fan of the great painter or a lover of French cooking, then this book is a must-have. --J.P. Cohen
Average review score:

It's wonderful
It's entertaining and educational. I really enjoyed. Great gift idea.

Van Gogh's Table
I have enjoyed reading the historical and personalized view of Van Gogh's stay at the Auberge Ravoux. The recipes appear to be ones that can be enjoyed. My husband surprised me with the chocolate mousse the other night and it was the best I have ever eaten.
Compliments to Alexandra Leaf!

A survey of recipes from Van Gogh's last home
Van Gogh's Table At The Auberge Ravoux isn't just an art book, though Van Gogh's paintings form its foundation - it's also a survey of recipes from his last home, providing an intimate portrait of his world and culinary appreciations. Recipes are from the cafe and boarding house where the painter lived his final days, and provide intriguing views of dishes and art.


Angel Cafe
Published in Digital by Pocket Books ()
Author: Jill Morrow
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Average review score:

Read it once, then read it again!
This is a GREAT book! I have a dog-earred copy because I've read ANGEL CAFE again and again. It moved me to the point of biting my nails to the quick. You will love it. A HIGHLY RECOMMENDED first novel by an author with a great future. (I've been waiting for her next book forever.)

Thought-provoking--but fun.
I love a book to transport me to another place, somewhere completely different from my normal surroundings. And I love a book that makes me wonder if the unthinkable might be thinkable after all. ANGEL CAFE does both these things, but it's also a lively, fun read.

I closed ANGEL CAFE and I kept on thinking about the characters and what had happened to them. And that, for me, is the mark of a good read. Well done, Jill Morrow!

Gripping tale
"Angel Cafe" is a gripping tale in the classic "Good versus Evil" mode, layered with personal stories of the main characters. Kat Piretti is a likeable heroine, toughened by grief for her fiance and driven by a need to find out the truth about his death. The other characters are equally engaging and well crafted with vivid description. The demon Valentine makes for a chilling foe.

I guarantee you will speed through the ending; there comes a point when you just cannot close the book until you know what happens.

My only complaint is having to wait for the sequel! Bravo.


Friday Night at Hodges' Cafe
Published in Paperback by Houghton Mifflin Co (26 August, 1996)
Author: Tim Egan
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This is my favorite children's book!
I just picked it up today to read it to my twins and while they're entertained by me reading it, I totally love reading it to them! This is a beautifully illustrated book with a cute story ~~ we all should accept one another even if we are different.

Hodges' duck is annoying but one Friday night, when three Tigers came in, the duck counter them with his own challenge after every insult that the Tigers give out. Then a food fight melee breaks out ~~ and that is when the Tigers realized that hey, food doesn't have to be pigs or elephants or even ducks! Hodges' cooking and his duck save the day.

It is a very entertaining book and very cute. It is going to be a definite bedtime story for these guys from now on!

10-2-03

one of our favorites
My 5-year-old son and I have enjoyed this book very much over the years. It's a great story and it's easy to do fun voices with the duck and the tigers.

On the rise!
Tim Egan is without a doubt on his way to the top!! I've purchased all his books for my niece and will continue to do so..

Thank you Tim for bringing so much pleasure into children's lifes. The word is out that your next book will hit huge.....


Home From the Vinyl Cafe
Published in Paperback by Penguin Putnam~trade ()
Author: Stuart Mclean
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Stuart McLean is *the* Canadian Humourist...
In "Home from the Vinyl Cafe," Stuart McLean gives us a rousing journey of one year in the life of Dave, Morley, Sam and Stephanie. From one Christmas to the next, we step in an check up on the family a few times each season, with such fantastic stories as "Dave Cooks the Turkey," and "School Days." Rousing, amusing and touching in turn, McLean's tales are as much a joy to read as they are to listen to.

Now, if you have no idea who I'm talking about, you're in for a real treat. Stuart McLean is a humourist who speaks on the radio twice a week with his wonderful Canadian prose short narratives, which always manage to make me laugh out loud. I've bought a few of his tape collections so I can listen to them whenever I'd like; he's that good. You follow the lives of this small family through their idiosyncratic - and wonderfully Canadian - trials and laughs throughout this book.

Stephen Leacock award winner McLean has put together a wonderful collection here, and if you can get a copy, do.

It is important to note that this book is not out of print, it is merely published in Canada. You could get it through a Canadian source with no troubles.

A great diversion from ...
... a very ordinary family. Now, I don't mean ordinary in the boring sense of the term, quite the contrary. This is a collection of short stories spanning a year in the lives of a middle-class family. Everyone will be able to recognize themselves or others in these people to whom funny things tend to happen.

A quick read that will have you smiling (and giggling) on the bus.

You won't regret picking it up, and will look for McLean's other collections of stories about this wonderful family upon completing it.

An hilarious accounting of a year in the life...
McLean's book, 'Home from the Vinyl Cafe,' is a hoot from start to finish. It's a sorry day in Canada that this title is now out of print, it really is. McLean's a national treasure of humour.

If you do manage to find this title (I've got my fingers crossed for you), then beware - do not read this while on public transport or eating out. You'll be laughing out loud, long and hard, from the get-go.

The opening sequence is one of the funniest pieces of prose I've read in a long time; you will never look at Christmas dinner in the same light again.

McLean has an easy-going, conversational writing style that engages the reader immediately - he draws you in as a willing voyeur, anticipating the next hilarious calamity to strike the book's protagonist.

If you live in the north climes where it gets cold at night, the final sequence in the book will harken back your days of daring... ever stick your tongue to cold metal? Not so funny for the poor soul who dares such trickery, hilarious for those who're watching.

This book gets a big thumbs up - it's not a challenging read, but it's tremendous fun nonetheless!


The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
Published in Paperback by Running Press (March, 1998)
Authors: Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan, and Kevin Von Klause
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Judy Wicks, the owner of Philadelphia's renowned White Dog Cafe, has a clear agenda. "I use food to lure innocent customers into social action," she says. Since 1973, her restaurant has been known as much for the themed evenings it hosts to raise awareness for various causes as for the food prepared by Chef Kevin Von Klause, a graduate of the Culinary Institute of America. As in her restaurant, promoting causes is important in this book. Stories about trips to Cuba and to Nicaragua prove that Wicks is no sunshine hippie, but rather a deeply committed entrepreneur. (The Cafe serves coffee from organically grown beans imported by a company started by a fellow traveler she invited on one of those Nicaraguan trips, and it has ongoing relationships with a number of "sister" restaurants around the world.)

The White Dog Cafe may be furnished with a funky hodgepodge of pieces added over the years as the place grew from a takeout shop to an establishment seating 200, but the recipes are carefully written and the food is broadly appealing. Chilled Roast Beef Tenderloin with Horseradish Crème Fraîche, French Mushroom Soup, and Sour Cream Coffee Cake are typical selections. They and the rest of the 200-plus dishes in this cookbook prove Wicks and Van Klause know how to serve up noncontroversial, popular food while promoting radical ideas. --Dana Jacobi

Average review score:

A Bistro at Its Best
Having first gotten to know The White Dog Cafe in my frequent meals there during college, I was delighted (understatement) to find that the restaurant had its own cookbook. The book, which is a solid thickness with plenty of recipe options, is one of my very favorites. There are items that are more complicated and others that are perfect for a backyard BBQ. Variety being key and inside bits of information adding to the richness of this book. For instance, in a recipe calling for fresh artichokes, the page would give you a little information on cleaning fresh artichokes. The kind of background many cooks need and most cookbooks neglect to offer. I would give this cookbook a five-star rating, but I am allergic to about 25% of its recipes so I can't say how great those are. Those I've tried, however, are yummy (never any leftovers) and popular with kids and adults alike.

One of my favorites
I own lots of cookbooks (over 200) and the White Dog Cafe cookbook is one of my favorites. I have tried about half of the book's recipes and have never been disappointed. The recipes are interesting, using ingredients that non-professionals can find easily. The techniques are easy and the food is very tasty. The food is also creative and can be made (even for the first time)without a household staff of 12! The White Dog Cafe's Black Bean Soup is the only version I really like and I have made it several times. The social philosophy of the authors is an added bonus.

A great book for your kitchen shelf--you'll use it!
I use this Cook Book all the time when I want to prepare a special meal without much effort or fuss. The White Dog Cafe Cookbook has never failed me: all of the recipes I've tried yield yummy food with a bit of a kick.

The White Dog Cafe is a progressive and socially-responsible restaurant in Philadelphia. While I've never eaten there, the next time I'm out that way I'm going to give it a try because the recipes here are so excellent.

The Soups, Salads and Light Meals, Main Courses, and Desserts sections are the ones I use most often. The Soups are fantastic. I'm a real soup lover, and am always looking for new and (more exciting) soups to try. Our favorites are the Sweet Potato and Lemon Grass Soup with Peanut Pesto (a Vietnamese-inspired dish), the Curried Aplle Bisque, and the French Mushroom Soup. The salads are equally impressive, especially the Warm Mushroom Spinach Salad which always wins great praise at dinner parties. Many of the main courses require demi-glace (kind of a pain) but the Chicken and Mushrooms in Marsala-Sage Sauce is excellent, as is the Rosemary-Mustard London Broil with Wild Mushroom Glaze. In desserts the Apple-Cranberry Deep-dish Streusel Pie has become a Thanksgiving tradition, and the Milk Chocolate Cream Pie will please all chocolate lovers, kids, and kids at heart.

I don't think you will be disappointed if you buy this book, but will turn to it again and again.


Related Subjects: Guaranteed-insurance-contract
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