Form-3 Books
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GREATReview Date: 2000-09-17
Awsome bookReview Date: 2000-09-17

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A Visionary Artist from MexicoReview Date: 2008-04-12
Rodriguez's skill with concrete and color enabled him to create unique environments in the 19th-century rustic tradition that rank with Sam Rodia's Watts Towers and Leonard Knight's Salvation Mountain. This wonderful book will appeal to anyone interested in rustic architecture, folk art, visionary environments, or just plain whackiness.
apreciating craftsmanshipReview Date: 2008-06-30

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Beautiful Red-tailReview Date: 2008-01-29
ExquisiteReview Date: 2007-08-17

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Correction of my reviewReview Date: 2000-09-24
Thanks!
Sentence and SolasReview Date: 2000-09-19
In sum, for anyone who wants some good beach reading, you should buy this book and cancel your trip. Wallace's meditation on Chaucer serious and important; it should not be taken lightly.

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Through a Chinese Glass DarklyReview Date: 2005-07-25
Magical Chinese tales for everyoneReview Date: 2004-02-08

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Writings in the marginReview Date: 2006-11-04
The books is a sort of testament to the heroic persistence of English language writers in China, where they have no home market whatsoever.
Great collection of contemporary English writing in HKReview Date: 2003-08-21
As a city with a checkered history, Hong Kong has recently witnessed its own transition from the British colony to a special administrative region of the PRC. The writings collected here, most of which are of a high standard, do reflect the social and even literary changes that comes with this present age in Hong Kong.
Such a kind of collection can also preserve part of the English writing legacy of Hong Kong for our future generation. Given the good quality of the editing, this book can be highly recommended.


Classic of Children's LiteratureReview Date: 2005-09-04
Classics of Children's LilteratureReview Date: 2000-04-25

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Feininger -- Bauhaus Founder & Father of the Modern Sunday Comics PageReview Date: 2008-10-22
Known famously as a founding instructor of the Staatliches Bauhaus in Weimar, Germany, Feininger is also considered an early founder of the Modernist movement in 1920's Europe. Specifically, Feininger's style helped define European Expressionism.
Several notable details of his prolific career make Feininger unique among his contemporaries. First, he was an American ex-pat -- his family moved to Germany early in his life. Secondly, among his contemporaries he was the only Expressionist painter that cut his teeth as a masterful caricaturist and published cartoonist.
Bill Blackbeard's wonderful commentary fills the gaps in Feininger's contributions to comic strip history. The story is wholly American and the definitive presentation of Feininger's Sunday pages are breathtakingly exquisite.
A magical world in comicsReview Date: 2000-05-15

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An excellent photographic book of Public ArtReview Date: 2004-07-21
Inspiring!Review Date: 2001-07-20

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"Possum ... it resembles pot roast."Review Date: 2008-03-23
The Southern Foodways Alliance was founded to celebrate, teach, preserve, and promote the food cultures of the American South. Cornbread Nation 3: Foods of the Mountain South is a collection of stories, poems, and essays about the foodways of the mountain South. It is one of a continuing series which includes Cornbread Nation 1: The Best of Southern Food Writing, Cornbread Nation 2: The United States of Barbecue and Cornbread Nation 4: The Best of Southern Food Writing.
"Geographically, that region is defined as the Appalachian range beginning in Maryland and West Virginia and extending to the northernmost hills of Alabama, plus the Ozarks of Arkansas and Missouri. Culinarily, those borders extend farther to include eastern Texas ... also the fingers of the hillbilly diaspora that stretched north into the factories of Ohio, Michigan, Chicago, Indiana, and south and east into the mills of the Carolina lowlands."
Ronni Lundy continues in her introduction:
"In other words, looking through the lens of real Southern mountain food -- the methods of its growing, processing and eating -- we began to see a vivid picture of the region and its people that had little in common with their most prevalent and demeaning stereotypes. ... How do you hold to assumptions of ignorance when you see a list of dozens of native greens, berries, barks and seeds that were turned into food and/or medicine? Or believe in clannishness and hostility when you hear the catechism of a Loaves and Fishes ethic that made friends and strangers alike welcome at mountain tables?"
This book contains a few recipes, but it is more about people's connection to the land and to each other, and what food says about a people. It describes families and meals: pole beans, mutton, fried pies, beaten biscuits with homemade apple jelly, pawpaws (also known as custard apples), wild greens in the spring and syrup-boiling festivals in the fall. Even possum: Joel Davis writes it "doesn't taste like chicken -- no, sir. ... To my undereducated palate, it resembles pot roast."
The book is divided into six sections: "Planting the Essential Seeds: Corn and Beans," "Raising Consciousness," "Cultivating Community," "The Meat of the Matter," "The Harvest," and "Food and Love." Poets and authors include Nikki Giovanni, Rick Bragg, Harriette Simpson Arnow, Jim Wayne Miller, Naomi Shihab Nye, Tony Early, and Marilou Awiakta.
Two of my favorite essays: Rick Bragg tells how Cajun cooking cures a broken heart. David Cecelski sings "The Oyster Shucker's Song" about the Carolina oyster industry.
Altogether, this book is a buffet of Southern writing -- and a delicious series of meals for this reviewer.
Robert C. Ross 2008
The third such collection from the Appalachians and Ozarks and blends the best of Southern regional food writings Review Date: 2006-02-06
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