Buying-the
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List price: $14.95 (that's 30% off!)
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Basic, solid advice, hopelessly out-of-date
A great book, albeit a bit out-of-date
Best book I've read on the subjectChapters: 1. Do you really want to buy a house?
This is a well-balanced discussions of the pros and cons of home ownership. This is in contrast to many books I have read (and own) that unabashedly sell home ownership.
2. Prequalification - How much can you afford?
A detailed treatment of the subject, including the formulas and processes used by mortgage providers to set lending limits.
3. Study the Market
Some sensible ideas to help the buyer assess whether the market is hot or cold, and what the market conditions imply about the search.
4. What to look for in a broker
Discusses buyers agents, sellers agents and dual agents, Realtors vs. brokers, limitations of brokers, and things to look out for.
5. Narrowing the search
The first few weeks of looking. Reminds buyer to keep an open mind about style, neighborhood, new vs. old, etc. Practical considerations in choosing neighborhood and type of house/yard.
6. Recognizing the Dream I - the outside
Style, roofs, gutters, foundations, structural soundness, expansions/alterations.
7. Recognizing the Dream I - the inside
Floor plans, bathrooms and kitchens, walls, ceilings, floors, doors, windows, toxic materials.
8. Recognizing the Dream I - the major systems
Heating/cooling, compares effectiveness, cost and whether to replace. Insulation, hot water heater, water service, septic/sewage, electical system.
9. The Condo and Coop alternatives
Good discussion of advantages/disadvantages of these two with respect to financing, lifestyle and value.
10. The Bottom Line: What it will cost to buy
Short chapter on last minute cost considerations before making an offer.
11. Putting it in writing
Very good treatise on the timeline and legal implications of the offer, purchase and sale contract, inspections, down payments and closing. This chapter was worth the price of the book to me.
12. Shopping for a Mortgage
Pros and cons of ARM's and other nonstandard mortgages, points, and desirable characteristics in lenders.
13. The Application Process
Credit reports, appraisals, title searches, the long wait for the approval. How many to apply for.
14. Closing
How much it will cost. The closing process and how to deal with things that go wrong.
15. Living Happily ever after
Sensible advice about mortgage payments, renovations, furnishing, refinancing and maintenance.
16. Debt and Taxes
The tax deduction on mortgages. What records you need to keep for the tax man.
As the list of chapters might imply, this is a very thoughtfully organized and written book. Easily 5 stars!

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Disappointing
Older title but still valuable and funAs someone who is toying with the idea of opening a booth in an antiques mall, I appreciated reading about the other selling options available such as holding antiques yard sales, picking for other dealers, or attending flea sales.
Although this book is not very long, it is the most helpful title I've found and is well worth its price. The authors concentrate on what the reader really needs to know: how to get started without getting in over one's head, how to buy and where (with the inside scoop on auctions and estate sales - fascinating!), how to sell most items at a profit and get rid of the mistakes, dealer discounts and possible sidelines to earn extra income.
An informative, must-have for aspiring dealers.The chapter on auctions was an eye-opening book in itself. I only wish I had read this book before I found myself at my first auction, the dreaded estate auction. As I read this book, I cringed at the novice mistakes and blunders I made at that first auction. Ms. Pitzer and Mr. Cline are kind enough to let the reader in on some of the blunders and mistakes Don and other experts have made in the past. They point out how you can learn from their mistakes.
Thank you Sara and Don, you have taught me I can inch my way into the business. Your advice is sound, and the mistakes were reassuring. With your book, I now feel ready to face the auctions again!

List price: $14.95 (that's 30% off!)
Durant Imboden's guide, Buying Travel Services on the Internet, directs you to Web sites that let you shop for airline and cruise bargains, rent a car; apply for passports and visas; book a berth on a freighter; reserve a night at a five-star hotel or an eco-campground; wise up on health, safety, and weather; and pay a virtual visit to anywhere in the world from the comfort of your home. There are sites that specialize in last-minute deals and bargain flights; sites run by travel guides that provide much of their guidebook information for free; sites for maps; (worldwide and U.S.) and sites that lead you by the hand through the really tough questions: how much to pack, what kind of travel insurance to buy, and how much to tip in Guatemala or Prague. Durant Imboden, a travel writer and Microsoft employee, is both travel- and Internet-savvy. His book makes an ideal guide for the Internet maze. --Stephanie Gold

Information contained in the book is pre-1999, very dated.I used this book to plan a trip to Nova Scotia. More people, when shopping, use the Internet for travel than any other category and this would tell if the book was worth the purchase price. It is not.
The listing under accommodations for both hotels and Bed & Breakfast were sparse. B&B had three listings and one page would not come up, another had been absorbed by another web site and the one that was still relevant was cumbersome to use. Hotel & Resorts had five listings four of which connected, one was co-oped. I linked my way to a site that I used to reserve accommodations.
Save your money. You can find most of what you want using a good 'bot'. A bot is a software tool for digging through data. You give a bot directions and it bring back answers... Conditionally Recommended. 2 Stars
TOO COOL - BETTER THAN ANY TRAVEL GUIDE
This is the most comprehensive Internet travel guideThe only thing wrong with the book is there should be an accompanying, searchable CD-ROM so the hyper-text destinations would be instantly accessible with a web browser and a click. It would seem a publisher that would want to publish this book would understand how valuable the content would become in digital form. The negligble cost of a CD-ROM would not impact unfavorably on profits because this book is a bargain at its current price.
This guide is essential information, obviously available to anyone on the web, at the expense of countless hours of research and editing. Imboden brings an editor's skilled eye to this book which contains a world of links and the Net insider's way to save money and travel to the most interesting travel destinations on the Web.

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Disappointed
A great Guide
Not only for car loversWhen I look for a used car, the main issue for me is Reliability. Almost anything I need to know about it is in that guide. A great tool I had last year - when I bought a car - was the beautiful CR 1998 guide. This one is even better. With history about the car makers and a short review about each model - I have more than I need to know.
And there is more. As a car owner, I fully respect the CR's tips about maintaining the car. Words about tires, breaks, safety features etc. are completing the bargain.
A recommended magazine for car lovers, and a great tool for the rest.

List price: $15.95 (that's 30% off!)
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Unless you are an absolute beginner, don't waste your money!
Very helpful and informative
Excellent guide to buying and rehabbing a fixer-upper.
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Helpful only in a general sense - Bait & Switch Still RulesSecond off, the author is either too lazy, or, more likely, trying to sell memberships in the Restaurant Association. There simply is not excuse not to provide specific guidance to setting a price when you are charging so much for a book ($19.95 plus shipping) purported to provide "Everything you need to know to buy, sell, and finance a restaurant business."
Not to slip into their trap of generalization, I will explain that comment. Starting on page 38, Setting the right price, the writer discusses the various methods - market approach; cost approach; income approach and does a good job introducing the reader to these and profitability, rule of thumb and so forth. Then, however, the author continually tells the reader to consult www.restaurant.org without giving any reasonable guidance.
That, my friends, is a sham to be truly respected by the men and women now running for President!
Let me rephrase. "Friends, what this country needs is two [check out my fine information at www.whatamericaneeds.org] and you too can have a vacation every month of the year for the rest of my term, but only if you visit my website at www.whatamericaneeds.org!
All the above just goes to prove that organizations involved in publishing proprietary information directed at their membership probably need to take care when they try earning a sideline income publishing booklets for the downscale market.
Because it is so hard to get good entrepreneurial information for cottage industry start-ups, I am starting a publishing company and magazine named LJ's Breaking Free! for those great folks wanting to break free from bondage to corporate wage-slaving. Anybody interested?
Having so chastized them, I will tell you I've read Restaurant Site Location and it was much more thorough and much more helpful - Bill Anderson (LJ).
A superb resource For $19.95
Great Book
Used price: $26.00

Tell it like it is...The book is a little hard to take as a Triumph enthusiast when he cuts up certain models. "The TR6... was old when it was new... the design was ancient, the car got lousy gas mileage... it was never bolted together properly" Hey!!! That's my baby.
Just don't let this book scare you away from owning a Triumph altogether. As the author states "All Triumphs are a good value". I personally would just say it with more enthusiasm
Great Source of detail and General assessment of models
Author derides the TR7
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Three Stars Worth of Excellent Advice
Practical Basic AdviceI looked up where they are located and plan on using their professional services as well.
Bren's rules rule!
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Bias comes through.It's clear from some of the statistical material prsented that Visa particpated in the book.
Ever see JAG? It's about a real portrayl of the Navy & Marine Corp as this is of the card industry.
A monumental effort!To many a layperson, paper money has intrinsic value ostensibly because it is backed by gold. That, is furthest from the centre of gravity. Since Bretton Woods, paper money has not been backed by gold and has absolutely no value. The "value" of paper money is perceived and has "value" only because governments say so and because we believe in it. In fact, paper money forms only a very small portion of the money that is in circulation. These days, money is in the form of digits, bits and bytes - expressed as numbers in some computer harddisk.
Paying With Plastic explores a new form of money and how credit cards are the latest form of money - evolving from metal coins, bills of exchange, and paper money. The book traces the early and painful development of what was initially a clumsy mode of payment to what is today one of the most effecient, organised and widespread form of payment.
Paying With Plastic is the leading book of its kind - thorough, yet readable. If you are interested in the concept of money and how the credit card system works, then this book is for you.
Excellent overview of the development of cards
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Too confusing.
Fantastic book - great resourceIn other words, his advice is right on the mark and if you want to learn to match wine with food you should get your hands on a copy of this book.
The End of A Search...and the Beginning of a New JourneyToo many wine books dwell unremittingly on specific wines, with effusive, elaborate descriptions of the tastes of the wines, the history of the vineyards, the winemaking technique, the microclimate, and other tidbits. But rarely do they do much to connect the wines to the foods and occassions to which they are best suited; the kind of concrete advice that helps the reader make better selections when choosing wines for everyday drinking, for the home cellar or from the restaurant menu. This book helps the reader end the search for "the right wine" by helping us understand the full range of choices that are availble and that the end of the search is the beginning of a true adventure.
Tom is no wine snob, and the book is full of common sense advice designed to make one realize that almost any wine can be "the right wine" if it suits the occassion and, most of all, if it suits the tastes of those who drink it. However, his palate is as discriminating and his descriptive power is almost magical. If the book wern't so hard to put down, you'd be running out to buy the foods and wines he describes every five minutes. This book just fun to read...and I doubt if there is a wine lover at any level that can't learn something from it.