BH

As background material for this book, the reader is referred to "The Scientist in the Crib" (Dr. Gopnik, et al; Perrenial, 2001). It offers a fresh and detailed evaluation of the language acquisition process by infants. At about 6 months of age, a critical change seems to occur. The specific pronunciation patterns of the language(s) heard begin to be retained in a very focused manner. Also see "The Monday Tape" (The Snow Water Corporation) at Akilo.com for more insight into this process. This audio tape, one of a series, provides multilingual speech patterns for infants. These tapes are available exclusively through Amazon.com (not available in stores). It appears that they should help an infant (birth to age 2) gain good pronunciation skills for many widely used languages.

This is a great baby book (and I'm not just biased because I'm one of the baby models in it!). There are plenty of helpful facts and ideas, as well as a lot of useful how-to.

I recently read this book during my pregnancy, having read other books like, "What to expect when you're expecting", and the Mayo Clinic Guide, and this was the best book out of all of the books I have read. I found it well-organized, concise, easy to understand, and extremely informative. I highly recommend it to any expectant mother or father!

I think this book tops what i would consider other contenders for this type of all-in-one cookbook (joy of cooking and fannie farmer) I love that this book has pictures...missing from the other two books I mentioned. It's a nice LARGE general, basic cook book.

A perfect gift for a person setting up an apartment for the first time, learning how to cook, going off to college (altho sometimes cooking options in college are limited).

I love the extra help sections...how to do things... techniques... examples etc. All around books tend to be at a disadvantage when they try to be all things to all people. While I dont think there is any substitute for regional and specific food type/cooking method/ ethnic cuisine cook books, I also think there is an important place in everyones home for a general all purpose cook book. ( For times when you want to know the *basics*...how long to cook something, for example.)

I have been dissapointed with the fannie farmer cookbook and the joy of cooking... this book would be my number 1 choice for a favorite general cook book for everyones kitchen

If I had to cut my extensive (over fifty) cookbook collection back to just one book this would be the "keeper!" When my beloved twelve-year old copy of this cookbook finally fell apart I purchased the 11th edition thinking I would mostly be replacing what I already had and knew well.

There was so much new and useful information included in the eleventh edition I wished I'd let go of my old copy earlier. I am especially fond of the nutrition analysis included with each recipe and the tips for making recipes lower in fat. The prep-times included with each recipe were also a new, and very useful, feature to me. Plus the editors upgraded the book to reflect the wider availability of formerly "exotic" fruits and vegetables now in the everyday market.

The fledgling cook will find everything needed to confidently accomplish any task from hard-boiling an egg to properly setting the table for a family meal or a buffet-style party. Pesky, but common, cooking terms like "al dente" and "crisp-tender" are explained in a straight forward manner in the cooking basics section where you will also find great tips for stocking a pantry or purchasing the basic cooking equipment you might need when just starting out.

Useful features for all levels of cook are scattered throughout the text. For example, there is a full-page photograph of different pastas with the name under each (finally! I now know the difference between Gemelli and Fusilli!). Also very useful are the extensive illustrative photos of retail cuts of meat cross-referenced to the wholesale cut and listing the best way to cook each cut.

One of my favorite things about the hardcover cookbook is the three-ring binder format. This makes it possible to lay the book flat on the counter or prop it up nearby with, or without, a cookbook stand. It also makes it easier to add your own notes right alongside your favorite recipes.

I love to give this cookbook as a gift to a young person just starting out -- inside a big crockpot or tied together with some fun kitchen tools.

Regarding the recipes, this is the one cookbook that contains recipes that many people ask me for. They are that good! The Chicken Marsala, Roasted Corn and Crab Soup and Coq au vin are restaurant quality and easy to make. Unlike other cookbooks where you hope to find a few dishes the family will like, *every* dish in BH&G is a hit. I have no hesitation trying new recipes now ~ I just jump right in! :o)

This book contains many quick fixes to spruce up your home. Most ideas focus on painting techniques and accessories, such as a bed canopy made with towel rings or a dog biscuit picture frame. All projects are illustrated with color photos and step by step instructions that can be completed in a few hours. Good overall decorating guide book.